Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenAsian - Soup - Hot Sour Spicy Soup
Famous Authors (View All Authors)
Asian - Soup -  Hot Sour Spicy Soup Post by :Dhruv_Majumdar Category :Learning Kitchen Author :Unknown Date :November 2011 Read :2998

Click below to download : Asian - Soup - Hot Sour Spicy Soup (Format : PDF)

Asian - Soup - Hot Sour Spicy Soup

2 ounce ham or bbq pork
1/2 cake bean curd
3 pieces Chinese dried black mushrooms and 1 dried woodear ( soaked well and softened in advance)
1 1/2 oz bamboo shoot strips
1 egg well beaten
6 cups soup stock
4 tablespoons soy sauce
1 teaspoon salt
2 teaspoons ground black pepper
2 tablespoons corn starch (dissolved in cold water in advance)
3 tablespoons white vinegar
1 teaspoon sesame oil

Shred ham or bbq pork, bean curd and mushrooms and woodear into fine strips. Heat soup stock to boiling and add shredded items plus bamboo shoots into soup. Continue boiling for about 10 minutes, then season with soy sauce, salt, and pepper. Bring soup to boil again. Slowly pour in corn starch while stirring with wooden spoon to avoid settling of corn starch. When soup begins to thickens, add egg very slowly, in a thin stream. Add vinegar just before serving. Add sesame oil last.
If you like this book please share to your friends :

Asian - Soup -  Hot And Sour Soup Recipes By Jacqibay Asian - Soup - Hot And Sour Soup Recipes By Jacqibay

Asian - Soup -  Hot And Sour Soup Recipes By Jacqibay
4 dried shitake mushrooms, reconstituted with boiling water, chopped up and save the water 3 green onions, sliced diagonally 1 stalk celery, sliced 2 carrots, sliced diagonally 1/2 C cabbage, sliced thin 1/2 cooking onion, sliced thin any additional vegetables sliced thinly such as mushrooms, zucchini… 1-2 cans of beef broth, or homemade 1 C firm tofu, sliced thinly ramen noodles hot sauce rice vinegar, can use white or malt Saute cooking onions, celery etc in 1 tsp of oil or non-stick spray. Add broth, other vegetables, mushrooms, and mushroom water, and tofu. Heat to boiling and simmer for 5-10 minutes.

Asian - Soup -  Hot-and-sour Soup By Terrytx Asian - Soup - Hot-and-sour Soup By Terrytx

Asian - Soup -  Hot-and-sour Soup By Terrytx
10 dried shiitake mushrooms 1 1/2 cups boiling water 3 (10-1/2 oz.) cans low-salt chicken broth 1 (4 oz.) boned center-cut loin pork chop -- cut in thin strips 4 ounces firm tofu -- cut in 1/2" cubes 2 tablespoons cornstarch 3 tablespoons white wine vinegar 3 tablespoons low-sodium soy sauce 2 teaspoons fish sauce 1/4 teaspoon crushed red pepper 1/4 teaspoon black pepper 1/4 cup minced green onion tops 1 teaspoon dark sesame oil Combine the mushrooms and boiling water in a bowl; cover and let stand 15 min. Drain in a colander over a bowl, reserving 1 cup liquid.