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Asian - Soup Chinese Rice Soup Post by :andyisbrilliant Category :Learning Kitchen Author :Unknown Date :November 2011 Read :1229

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Asian - Soup Chinese Rice Soup

Left over turkey bones
6 qts water
1 chung choi (preserved turnip)
2 cups rice (washed and drained)
2 stalks celery, cut in halves
1 can (13 3/4 oz) chicken broth
2 1/2 tsp salt
1 tsp ajinomoto (msg)
2 stalks green onion, chopped
1 head lettuce, shredded

In a large pot add turkey bones, chung choi. celery. and water. Cook for 1 hour.

Remove bones, chung choi and celery. Debone meat.

Strain stock and return to pot. Add rice, salt, meat, and cook 1 1/2 hours. Add chicken broth and cook for another 1/2 hour. Add green onion, ajinomoto, and stir. Turn heat off.

Serve garnished with lettuce. Serves 8 to 10.
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2 quarts chicken broth or stock 12 slices fresh ginger -- (about a 2" piece) 3 cloves garlic -- sliced 3 stalks lemon grass -- sliced 2 sticks cinnamon -- (about 3" each) 4 to 6 cardamom pods -- broken 4 whole star anise 6 whole cloves 1 1/2 to 2 tsp black peppercorns 8 ounces rice sticks cooked chicken, beef, pork or shrimp fresh chopped cilantro fresh chopped jalapeno fresh bean sprouts sliced green onions lime wedges Asian chili sauce hoisin sauce Combine the first 9 ingred. in a large soup kettle or Dutch oven. Bring to a boil, uncovered;