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Full Online Book HomeLearning KitchenAsian - Seafood - Spicy Shrimp With Noodles
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Asian - Seafood -  Spicy Shrimp With Noodles Post by :mobiaus Category :Learning Kitchen Author :Unknown Date :November 2011 Read :3191

Click below to download : Asian - Seafood - Spicy Shrimp With Noodles (Format : PDF)

Asian - Seafood - Spicy Shrimp With Noodles

2 pounds large shrimp -- peeled and deveined
1 teaspoon grated lime peel
3 tablespoons fresh lime juice
3 tablespoons low-sodium soy sauce
3 tablespoons red curry paste
3 tablespoons brown sugar
1 tablespoon chili oil or vegetable oil
1 1/2 cups (2x1/4") julienne-cut red bell pepper
1/2 cup thinly sliced green onions
1/3 cup minced fresh cilantro
1 cup fresh bean sprouts
6 cups cooked noodles or spaghetti -- about 8 oz uncooked
cooking spray
6 tablespoons chopped peanuts

Starting at the tail end, butterfly each shrimp, cutting to, but not through, outside of shrimp. Set aside.

Combine lime peel and next 5 ingredients; stir well. Combine 1/3 cup marinade with shrimp in a large zip-top bag; seal bag, and marinate shrimp in refrigerator for 30 minutes.

Combine remaining 1/3 cup marinade, bell pepper, and next 4 ingredients in a large bowl, tossing to coat.

Place a large nonstick skillet coated with cook spray over medium-high heat until hot. Add shrimp; saute 5 minutes or until done. Combine shrimp with pasta mixture, and toss gently. Sprinkle each serving with nuts. Serve warm or chilled.

Cal-372 9.6 g. fat
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Asian - Seafood -  Steamed Fish With Ginger-wine Sauce Asian - Seafood - Steamed Fish With Ginger-wine Sauce

Asian - Seafood -  Steamed Fish With Ginger-wine Sauce
3/4 cup thinly sliced green onions 1/4 cup fresh orange juice 3 tablespoons minced fresh peeled ginger 2 tablespoons sake (rice wine) 1 1/2 tablespoons fish sauce 1 tablespoon finely chopped peeled fresh lemon grass 1/2 teaspoon dark sesame oil 1/2 teaspoon finely chopped hot red chile pepper 1/4 teaspoon salt 1/4 teaspoon white pepper 4 (6 ounce) trout fillets 1/4 cup red bell pepper, cut into 1/8-inch strips 6 cilantro sprigs Combine first 11 ingredients in a 13 x 9-inch baking dish. Marinate fish in refrigerator 2 hours, turning occasionally. Preheat oven to 350 degrees. Bake fish mixture (including marinade)

Asian - Seafood -  Shrimp Teriyaki Asian - Seafood - Shrimp Teriyaki

Asian - Seafood -  Shrimp Teriyaki
1 1/2 lbs shrimp, shelled and deveined, tails left on 1/4 cup soy sauce 2 T vegetable oil 1 T grated ginger 2 T lemon juice 1/2 t salt 1/4 t pepper Cut shrimp down the back, almost in half, but leaving them whole. Open to butterfly. Marinate 30 minutes. Grill about 2 minutes a side. Serve over white rice.