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Post by :a2k6man
Category :Learning Kitchen
Author :Unknown
Date :November 2011
Read :3105
Click below to download : Asian - Seafood - Oven-roasted Sea Bass With Ginger And Lime Sauce (Format : PDF)
Asian - Seafood - Oven-roasted Sea Bass With Ginger And Lime Sauce
2 tablespoons fresh lime juice1 1/2 tablespoons soy sauce
1 tablespoon chopped fresh cilantro
1 tablespoon chopped peeled fresh ginger
1 tablespoon minced shallot
5 teaspoons light or regular olive oil
2 (6-ounce) sea bass fillets (each about 3/4 inch thick)
Preheat oven to 500°F.
Mix first 5 ingredients and 3 teaspoons oil in small bowl. Season sauce with salt and pepper. Brush 9-inch-diameter glass pie dish with remaining 2 teaspoons oil. Arrange fish in prepared dish; turn to coat. Sprinkle fish with salt and pepper; spoon 1/2 tablespoon sauce over each fillet.
Roast fish until just opaque in center, about 12 minutes. Top fish with remaining sauce and serve.
Makes 2 servings; can be doubled.
Bon Appétit
February 1999
30-Minute Main Courses
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