BOOK CATEGORIES
Authors
Short Stories
Long Stories
Funny Stories
Love Stories
Stories For Kids
Poems
Essays
Nonfictions
Plays
Folktales
Fairy Tales
Fables
Learning Kitchen
LINKS
Home
Famous Authors (View All Authors)
Post by :raullery
Category :Learning Kitchen
Author :Unknown
Date :November 2011
Read :2887
Click below to download : Asian - Seafood - Egg Foo Yung With Shrimp (Format : PDF)
Asian - Seafood - Egg Foo Yung With Shrimp
2 cups bean sprouts1 tbls vegetable oil
1 slice ginger root, minced
6 green onions, chopped
1 rib celery, sliced thin
1/2 lb. mushrooms, sliced
1 cup chopped cooked shrimp
10 eggs, well beaten
1 tsp salt
1/2 tsp pepper
Vegetable oil
Soy sauce
Clean and drain bean sprouts.
Heat a little vegetable oil in a skillet and stir fry sliced ginger root, chopped green onions, thinly sliced celery, sliced mushrooms, and finely chopped shrimp until translucent and crisp.
Combine the above ingredients and the sprouts with the eggs, salt and pepper.
Heat another tablespoon of cooking oil in another skillet. Drop the mixture into the second skillet to form small omelets. Cook until golden brown on both sides.
Serve with soy sauce. Serves: 6
NEXT BOOKS
8 jumbo shrimp (to 10) 1 tsp shallots -- minced 2 cloves garlic -- minced or pressed 2 Tbsp vegetable oil 1/2 cup cucumber -- seeded & sliced 1/2 carrot -- thinly sliced 1 cup daikon radish 1/4 cup red onion -- thinly sliced 3 Tbsp fresh basil -- chopped 1 Tbsp fresh mint -- chopped 1 Tbsp fried shallot (from Asian grocery store) 2 Tbsp unsalted roasted peanuts Dressing: 1 tsp salt 2 tsp fish sauce 1 Tbsp sugar 2 tsp garlic -- minced or pressed 2 Tbsp olive oil 2 tsp. serrano chili peppers -- finely chopped Mix dressing
Asian - Seafood - Goi Tom (grilled Shrimp Salad)
PREVIOUS BOOKS
125g (4oz) minced pork 4 shallots, finely chopped 1 cup shredded cabbage 10 shelled prawns, finely chopped 1 Tbsp cornflour 1 egg 2 Tbsp soy sauce few drops sesame oil 1/4 tsp salt wanton wrappers oil for frying Combine all chopped ingredients, with cornflour, egg, soy sauce, sesame oil and salt mixing well. Place a teaspoon of mixture into the center of each wanton wrapper, pinch the wrapper together at the top to form a small package. Heat oil and deep fry until golden brown. Drain and serve with soy sauce or sweet and sour sauce. Makes about 30
Asian - Seafood - Dim Sims
NEXT 10 BOOKS
|
PREVIOUS 10 BOOKS
|
RANDOM 10 BOOKS
- Asian - Seafood - Goi Tom (grilled Shrimp Salad)
- Asian - Seafood - Grilled Fish Gurney Drive
- Asian - Seafood - Ikan Asam Pedas
- Asian - Seafood - Oriental Snapper
- Asian - Seafood - Oven-roasted Sea Bass With Ginger And Lime Sauce
- Asian - Seafood - Pla Rad Prik
- Asian - Seafood - Salmon With Honey-orange Glaze
- Asian - Seafood - Savory Hoisin Fish
- Asian - Seafood - Seared Tuna With Fresh Wasabi Sauce
- Asian - Seafood - Sesame-crusted Atlantic Salmon With Ginger Sweet-and-sour Sauce
LEAVE A COMMENT