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Asian - Seafood -  Dim Sims Post by :invicta Category :Learning Kitchen Author :Unknown Date :November 2011 Read :3131

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Asian - Seafood - Dim Sims

125g (4oz) minced pork
4 shallots, finely chopped
1 cup shredded cabbage
10 shelled prawns, finely chopped
1 Tbsp cornflour
1 egg
2 Tbsp soy sauce
few drops sesame oil
1/4 tsp salt
wanton wrappers
oil for frying

Combine all chopped ingredients, with cornflour, egg, soy sauce, sesame oil and salt mixing well. Place a teaspoon of mixture into the center of each wanton wrapper, pinch the wrapper together at the top to form a small package. Heat oil and deep fry until golden brown. Drain and serve with soy sauce or sweet and sour sauce. Makes about 30
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Asian - Seafood -  Egg Foo Yung With Shrimp Asian - Seafood - Egg Foo Yung With Shrimp

Asian - Seafood -  Egg Foo Yung With Shrimp
2 cups bean sprouts 1 tbls vegetable oil 1 slice ginger root, minced 6 green onions, chopped 1 rib celery, sliced thin 1/2 lb. mushrooms, sliced 1 cup chopped cooked shrimp 10 eggs, well beaten 1 tsp salt 1/2 tsp pepper Vegetable oil Soy sauce Clean and drain bean sprouts. Heat a little vegetable oil in a skillet and stir fry sliced ginger root, chopped green onions, thinly sliced celery, sliced mushrooms, and finely chopped shrimp until translucent and crisp. Combine the above ingredients and the sprouts with the eggs, salt and pepper. Heat another tablespoon of cooking oil in another

Asian - Seafood -  Curried Shrimp In Peanut Sauce Asian - Seafood - Curried Shrimp In Peanut Sauce

Asian - Seafood -  Curried Shrimp In Peanut Sauce
8 ounces uncooked fettuccine 2/3 cup fat-free, less-sodium chicken broth 1/2 cup creamy peanut butter 2 tablespoons balsamic vinegar 1/2 teaspoon salt 1/8 teaspoon black pepper 1 piece (1/2-inch) peeled fresh ginger, thinly sliced 1 tablespoon olive oil 1 1/2 cups sliced green onions 2 teaspoons curry powder 1 1/2 teaspoons bottled minced garlic 1 1/2 pounds large shrimp, peeled and deveined 2 tablespoons chopped fresh cilantro Cook pasta according to package directions, omitting salt and fat. While pasta cooks, place broth and next 5 ingredients (broth through ginger) in a blender or food processor, and process until smooth. Heat oil