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Full Online Book HomeLearning KitchenAsian - Seafood - Curried Shrimp In Peanut Sauce
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Asian - Seafood -  Curried Shrimp In Peanut Sauce Post by :msyoung Category :Learning Kitchen Author :Unknown Date :November 2011 Read :3516

Click below to download : Asian - Seafood - Curried Shrimp In Peanut Sauce (Format : PDF)

Asian - Seafood - Curried Shrimp In Peanut Sauce

8 ounces uncooked fettuccine
2/3 cup fat-free, less-sodium chicken broth
1/2 cup creamy peanut butter
2 tablespoons balsamic vinegar
1/2 teaspoon salt
1/8 teaspoon black pepper
1 piece (1/2-inch) peeled fresh ginger, thinly sliced
1 tablespoon olive oil
1 1/2 cups sliced green onions
2 teaspoons curry powder
1 1/2 teaspoons bottled minced garlic
1 1/2 pounds large shrimp, peeled and deveined
2 tablespoons chopped fresh cilantro

Cook pasta according to package directions, omitting salt and fat.

While pasta cooks, place broth and next 5 ingredients (broth through ginger) in a blender or food processor, and process until smooth.

Heat oil in a large nonstick skillet over medium heat. Add onions, curry, and garlic; saute 3 minutes. Add shrimp; cook 6 minutes or until shrimp are done. Stir in peanut sauce; cook for 1 minute or until thoroughly heated. Serve over pasta, and sprinkle with cilantro.

Yield: 4 servings (serving size: 1 cup shrimp in peanut sauce, 1 cup pasta, and 1-1/2 teaspoons cilantro).

NOTES : Preparation time: 13 minutes Cooking time: 12 minutes

Ask your supermarket to have your shrimp peeled when you arrive. Many will devein it, too. If peanut butter in the sauce is new to you, get ready for a tasty surprise.

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125g (4oz) minced pork 4 shallots, finely chopped 1 cup shredded cabbage 10 shelled prawns, finely chopped 1 Tbsp cornflour 1 egg 2 Tbsp soy sauce few drops sesame oil 1/4 tsp salt wanton wrappers oil for frying Combine all chopped ingredients, with cornflour, egg, soy sauce, sesame oil and salt mixing well. Place a teaspoon of mixture into the center of each wanton wrapper, pinch the wrapper together at the top to form a small package. Heat oil and deep fry until golden brown. Drain and serve with soy sauce or sweet and sour sauce. Makes about 30

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1 whole fish (seabass, yellowfish--I used yellowfish, or any good meaty frying fish) 1/2 tsp. ginger powder 1/4 tsp. garlic powder 1/8 tsp. white pepper about 1 1/2 tsp. salt. (for 2 lbs.) 2 eggs mixed with 1 cup water and 1 tbsp. flour lots of cornstarch (about 2 cups) Sauce Ingredients: 1/4 cup ketchup 3/4 cup sugar 1/2 cup white vinegar 1/4 cup chicken broth 2 tsp. regular prepared mustard 2 tsp. ginger (minced as fine as possible) 1 tsp. garlic (minced as fine as possible) about 3 tbsp. green onions, green part only About 1 tbsp. cornstarch mixed with