Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenAsian - Salad - Oriental Salad
Famous Authors (View All Authors)
Asian - Salad -  Oriental Salad Post by :giicorp.no Category :Learning Kitchen Author :Unknown Date :November 2011 Read :2502

Click below to download : Asian - Salad - Oriental Salad (Format : PDF)

Asian - Salad - Oriental Salad

1 (8 oz.) can water chestnuts, sliced and drained
1 (8 oz.) can bamboo shoots, sliced and drained
1 (14 oz.) can bean sprouts, drained
1 cup celery, sliced
1/2 cup diced onion
1 (14 oz.) can peas, drained
1 (14 oz.) can French or cut style green beans, drained
1 cup sugar
1 cup tarragon vinegar


Drain the vegetables, mix then all together. Heat the vinegar and sugar to boiling point. Cool. Pour over the vegetables. Refrigerate. Best when made the day before being served.
If you like this book please share to your friends :
NEXT BOOKS

Asian - Salad -  Oriental Salad By Jeannie Asian - Salad - Oriental Salad By Jeannie

Asian - Salad -  Oriental Salad By Jeannie
Salad: 1 medium head of cabbage can use lettuce small bunch of green onions 8 Tables. slivered almonds 2 Tables. sesame seeds 1 package of Oodles of Noodles (crushed) Dressing: 1/2 cup of oil 6 Tables. rice vinegar 2 Teas. salt 1 Teas. pepper 2 Tables. sugar Mix dressing ingredients (refrigerate if not serving immediately) Brown almonds and seeds in 2 Tables. margarine. Cut cabbage and add in other greens (lettuce, whatever you have on hand). Add onions. Mix in nuts and seeds. Add Noodles and dressing right before serving. NOTE: Add cooked chicken if desired.
PREVIOUS BOOKS

Asian - Salad -  Oriental Chicken Salad Asian - Salad - Oriental Chicken Salad

Asian - Salad -  Oriental Chicken Salad
1 lg head of cabbage (chopped) 2-4 green onions thinly sliced 2 cups cubed chicken breast cooked 2 pkg ramen noodles, without seasoning packet 3 T sesame seeds 1/2 c. slivered almonds Dressing: 2/3 c. oil 1/2 c. vinegar 1/4 c. soy sauce 1/2 c. sugar 1 tsp. black pepper 1 pkg of top ramen seasoning Preheat oven to 350 degrees.Combine ramen noodles, sesame seeds and almonds; bake until brown, stirring every minute after the first 5 minutes.Make the dressing and set aside. Toss together the cabbage, onions, and chicken. Right before you are ready to serve add the toasted crunchy
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT