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Full Online Book HomeLearning KitchenAsian - Salad - Noodle Salad With Peanut-lime Vinaigrette
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Asian - Salad -  Noodle Salad With Peanut-lime Vinaigrette Post by :frenzy Category :Learning Kitchen Author :Unknown Date :November 2011 Read :1868

Click below to download : Asian - Salad - Noodle Salad With Peanut-lime Vinaigrette (Format : PDF)

Asian - Salad - Noodle Salad With Peanut-lime Vinaigrette

1 lb cooked al dente, cooled thin pasta, note: that's 1 lb. after cooking.
2-4 scallions, chopped, save some for garnish.
1 red bell pepper, julienned, save some for garnish
Roasted peanuts, chopped, save all for garnish (as many as you like)

Peanut-Lime Vinaigrette:
1 T grated fresh ginger
2 cloves garlic, minced
1 serrano chili, chopped
3 T fresh cilantro leaves
1 1/2 T smooth unsalted peanut butter
3 T fresh lime juice
1 1/2 T rice vinegar
1 1/2 T soy sauce
1 1/2 tsp light brown sugar
2/3 cup canola oil
1 T sesame oil
Salt to taste

In a food processor, process all dressing ingredients except the oil. Then slowly drizzle the oil in until emulsified. Scrape into a bowl and wait for half an hour for the flavours to develop.

Toss altogether and garnish with scallions, red bell pepper and peanuts.
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Asian - Salad -  Oriental Chicken Salad Asian - Salad - Oriental Chicken Salad

Asian - Salad -  Oriental Chicken Salad
1 lg head of cabbage (chopped) 2-4 green onions thinly sliced 2 cups cubed chicken breast cooked 2 pkg ramen noodles, without seasoning packet 3 T sesame seeds 1/2 c. slivered almonds Dressing: 2/3 c. oil 1/2 c. vinegar 1/4 c. soy sauce 1/2 c. sugar 1 tsp. black pepper 1 pkg of top ramen seasoning Preheat oven to 350 degrees.Combine ramen noodles, sesame seeds and almonds; bake until brown, stirring every minute after the first 5 minutes.Make the dressing and set aside. Toss together the cabbage, onions, and chicken. Right before you are ready to serve add the toasted crunchy

Asian - Salad -  Linda's Oriental Salad Asian - Salad - Linda's Oriental Salad

Asian - Salad -  Linda's Oriental Salad
1 head shredded cabbage 4-5 scallions sliced 2 packages oriental Top-Ramen noodles 1 package of oriental seasoning mix (from Ramen noodle package) 1 cup slivered almonds garlic salt to taste 2 Tbl. oil or butter 1 (8 oz.) bottle of Mandarian-sesame fat free dressing -or 8 oz. of any type oriental style dressing Preheat oven to 250. Crush Ramen noodles, spread on Pam sprayed baking sheet. Add almonds, sprinkle a little garlic salt, and one package of the oriental seasoning spices (that come with the Ramen noodles). Drizzle the oil over mixture and bake checking every couple of minutes until toasted.