Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenAsian - Salad Napa Slaw
Famous Authors (View All Authors)
Asian - Salad Napa Slaw Post by :tcant Category :Learning Kitchen Author :Unknown Date :November 2011 Read :2731

Click below to download : Asian - Salad Napa Slaw (Format : PDF)

Asian - Salad Napa Slaw

1/2 cup thai fish sauce (nam pla)
1/2 cup rice wine vinegar
1/2 tbsp. red pepper flakes
8 large basil leaves -- cut lengthwise 1/4"
1 1/2 tsp. sugar
3 cups napa cabbage -- cut 1/8" ribbons
1 cup carrots -- shredded
1 cup bean sprouts
1/2 cup scallions (green part only) -- cut 1/8" thick


In a large bowl, combine the fish sauce, vinegar, pepper flakes, basil, and sugar and whisk to blend.
Add the cabbage, carrots, bean sprouts, and scallions and toss well. Season with the salt and pepper to taste and allow to rest to flavor, about 3 minutes. Serve.
If you like this book please share to your friends :
NEXT BOOKS

Asian - Salad Teriyaki Spinach Salad Asian - Salad Teriyaki Spinach Salad

Asian - Salad Teriyaki Spinach Salad
The salad: 1 pound fresh spinach, 1 medium red onion, sliced and separated into rings 2 eggs, hard cooked and sliced. Dressing 1 cup walnuts, finely chopped 1/4 cup cider vinegar 2 tablespoons olive oil 2 tablespoons sugar 1/4 cup bottled Teriyaki sauce Freshly ground black pepper Whisk together, vinegar, sugar, oil and Teriyaki. Mix in the walnuts Pour over the salad and toss to serve Serves 6
PREVIOUS BOOKS

Asian - Salad Litchi, Papaya And Pineapple Salad Asian - Salad Litchi, Papaya And Pineapple Salad

Asian - Salad Litchi, Papaya And Pineapple Salad
2 cups seeded fresh litchis, cut into halves 2 cups diced papaya 2 cups diced pineapple 1/3 cup mayonnaise 2 teaspoons lemon juice. Combine the fruit and add the lemon juice. Chill thoroughly. Add the mayonnaise, mix and serve on lettuce leaves.
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT