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Asian - Salad -  Chinese Cucumber Salad Post by :rustler51 Category :Learning Kitchen Author :Unknown Date :November 2011 Read :3717

Click below to download : Asian - Salad - Chinese Cucumber Salad (Format : PDF)

Asian - Salad - Chinese Cucumber Salad

8 medium cucumbers
1/4 teaspoon salt
1/8 teaspoon sugar
1 1/2 teaspoons mild curry powder
2 tablespoons honey
1 teaspoon orange juice
1 teaspoon fresh grated orange rind
1/4 cup rice wine vinegar
1/3 cup sesame oil
1 cup mandarin oranges, drained
1 cup pineapple chunks, drained

Peel cucumbers and slice lengthwise; remove seeds. Rub with salt and sugar. Cut into quarters; crush with the back of a spoon. Combine curry powder, honey, orange juice, rind, vinegar and oil. Pour over cucumbers. Add oranges and pineapple. Cover and set aside for at least 1 hour before serving. Makes 4 servings.
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Asian - Salad -  Chinese Noodle Salad Asian - Salad - Chinese Noodle Salad

Asian - Salad -  Chinese Noodle Salad
8 Cups finely shredded green cabbage 2 Cups finely shredded red cabbage 1/2 Cup slivered almonds 2 Tbsp. sesame seeds 3-4 green onions, thinly sliced 1 pkg. Ramen (such as Ichiban chicken flavour) 2 tsp. sesame oil 1/3 C. seasoned rice vinegar 2 Tbsp. sugar 1/2 tsp. salt 1/2 tsp. black pepper 1/2 tsp. MSG (Accent) 3 Tbsp. Canola oil Mix the two colours of cabbage together in large bowl. Toast almonds and sesame seeds in 350 oven for 8 – 10 minutes until lightly browned and fragrant ( or on top of the stove, stirring constantly). Add to the shredded

Asian - Salad -  Chinese Chicken Salad By Mzmaggie Asian - Salad - Chinese Chicken Salad By Mzmaggie

Asian - Salad -  Chinese Chicken Salad By Mzmaggie
2 chicken breasts, cooked & cubed 1 head lettuce, shredded 1 bunch cilantro, chopped 1/2 cup slivered almonds 1/2 can chow mein noodles Dressing: 3 tablespoons soy sauce 2 tablespoons EACH: vegetable oil, rice vinegar 1 tsp sugar 1/2 teaspoon EACH: garlic powder, pepper, sesame oil