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Full Online Book HomeLearning KitchenAsian - Pork - Thai Tenderloins
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Asian - Pork -  Thai Tenderloins Post by :snake Category :Learning Kitchen Author :Unknown Date :November 2011 Read :3041

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Asian - Pork - Thai Tenderloins

2 pork tenderloins
1 tsp hot pepper sauce
1/4 cup orange juice
grated rind of 1 orange
1/4 cup chopped cilantro
2 cloves garlic, minced
3 tbsp brown sugar
2 tbsp each: soy sauce, peanut butter
2 tsp grated ginger root
1/2 cup chicken broth

Place pork tenderloins in a plastic bag set in a bowl. Combine remaining ingredients except chicken broth. Spoon over pork; close bag. Marinate 4 to 24 hours in refrigerator.

Remove pork from bag, reserving marinade. Place tenderloins on foil lined baking dish or cookie sheet.

Roast at 375 F for 30 to 35 minutes. Meanwhile, combine reserved marinade with chicken broth. Boil 3 to 4 minutes. Slice tenderloins; spoon sauce over before serving.
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Asian - Pork -  Yum Hua Pree Asian - Pork - Yum Hua Pree

Asian - Pork -  Yum Hua Pree
1 Banana bud (available at any Asian grocery) 1/2 Kilo pork 1 Tablespoon soybean sauce 1 Red onion (American size, they’re very small here and they use several) 4 Medium squids Chili to taste 1 teaspoon sugar or more to taste 1/4 cup (or so) dried shrimp 1/2 cup coarsely crushed, roasted peanuts 2 small limes 1 bunch spring onions, chopped 1/4 cup fresh chopped cilantro Oil for frying 3 eggs Boil eggs while preparing this dish. Slice the banana bud and place it in a bowl of water with the juice of 1 lime (otherwise it’ll turn black.) Fry onion

Asian - Pork -  Thai Pork Stir-fry Asian - Pork - Thai Pork Stir-fry

Asian - Pork -  Thai Pork Stir-fry
1 tablespoon dark sesame oil 1 (3/4 to 1 pound) pork tenderloin, cut into thin strips 1 1/2 teaspoons minced garlic 1 1/2 teaspoons fresh minced ginger 8 ounces snow peas, about 2 1/2 cups 1 red bell pepper, cut in thin strips 1/4 cup soy sauce 3 tablespoons jalapeno pepper jelly 3 cups hot cooked rice or noodles 3 tablespoons sliced green onions 3 tablespoons chopped peanuts or cashews Heat oil in large nonstick skillet over medium-high heat. Add pork, garlic and ginger; stir-fry 1 minute. Add snow peas and bell pepper; stir-fry 3 minutes or until pork is no