Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenAsian - Pork Ribs Oriental Style
Famous Authors (View All Authors)
Asian - Pork Ribs Oriental Style Post by :itskim Category :Learning Kitchen Author :Unknown Date :November 2011 Read :3045

Click below to download : Asian - Pork Ribs Oriental Style (Format : PDF)

Asian - Pork Ribs Oriental Style

4 lbs lean pork spareribs

Marinade:
1/2 Cup hoisin sauce
2 tbsp rice vinegar
1 tbsp brown sugar
1 tbsp oyster sauce
1/2 tsp five-spice powder
1 clove garlic minced

Cut ribs into serving-sized pieces and place in Ziplock bag.

Mix remaining ingredients and pour over ribs and refrigerate at least 4 hours to 24 hours, turning occasionally.

Preheat oven to 400.

Transfer all contents to shallow foil-lined baking pan and roast uncovered for 10 minutes.

Reduce heat to 350 and continue roasting 1 hour and 10 to 15 minutes or until tender, turning and basting occasionally.

Serves 4-6 .

Source: Rose Murray, Canadian food writer.
If you like this book please share to your friends :
NEXT BOOKS

Asian - Pork Satay Asian - Pork Satay

Asian - Pork Satay
1/4 cup creamy peanut butter 2 tsp. brown sugar 2 tsp. lemon juice 1/2 red pepper 1 clove garlic 1 lb. cubed pork loin Blend peanut butter with brown sugar, lemon juice, red pepper and garlic. Add pork cubes; toss them good and put in cold overnight. Put pork cubes on skewers. Broil for 15 to 25 minutes or well done.
PREVIOUS BOOKS

Asian - Pork Hoisin-braised Pork, Mushrooms And Green Beans On Noodles Asian - Pork Hoisin-braised Pork, Mushrooms And Green Beans On Noodles

Asian - Pork Hoisin-braised Pork, Mushrooms And Green Beans On Noodles
1 1/2 lb. well-trimmed boneless pork shoulder -- cut in 1" cubes 2 tsp. Chinese five-spice powder 3 tbsp. all-purpose flour 2 tbsp. vegetable oil 1 lb. fresh shiitake mushrooms -- stemmed/sliced 1 cup canned low-salt chicken broth 1 1/2 cups scallions -- chopped 3 tbsp. hoisin sauce 1 tbsp. soy sauce 2 1/4" thick rounds of peeled fresh ginger 8 oz. green beans -- trimmed/cut diag. -- 1-1/2 inch pieces 1 (9 oz.) pkg. fresh egg linguine -- cut in half 1 tbsp. oriental sesame oil Combine pork and five-spice powder in medium bowl; mix well. Sprinkle pork with pepper
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT