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Full Online Book HomeLearning KitchenAsian - Pork - Pineapple Pork Chops
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Asian - Pork -  Pineapple Pork Chops Post by :camperjohn64 Category :Learning Kitchen Author :Unknown Date :November 2011 Read :1853

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Asian - Pork - Pineapple Pork Chops

4 loin chops -- cut 3/4" thick
salt and pepper -- to taste
1 Cup pineapple chunks -- drain, reserve liquid
3/4 Cup Pineapple Syrup (Reserved)
1/4 Cup honey
2 Tablespoons wine vinegar
1 Tablespoon soy sauce
1/2 Teaspoon powdered ginger
2 green onions -- sliced
1 Green Pepper -- cut in thin strips


Trim excess fat from chops; sprinkle with salt and pepper. Brown in large skillet Arrange chops in bottom of crockpot.

Combine remaining ingredients except green onions and pepper strips; pour over chops. Cover and cook on LOW for 6 to 8 hours. Halfway through cooking add green onions and peppers. Thicken juices with 1 ml. cornstarch mixed with 1/4 cup water, if desired.
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