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Full Online Book HomeLearning KitchenAsian - Pork - Chinese Bbq Ribs
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Asian - Pork -  Chinese Bbq Ribs Post by :makingob Category :Learning Kitchen Author :Unknown Date :November 2011 Read :3802

Click below to download : Asian - Pork - Chinese Bbq Ribs (Format : PDF)

Asian - Pork - Chinese Bbq Ribs

3-4 lbs. Spare ribs or Country style ribs

Marinating sauce:
1/2 cup Chinese Hoisin Sauce *see note
1/2 tsp. garlic salt or two cloves fresh garlic
1/4 tsp. meat tenderizer
1 tsp. sesame oil
1/4 cup sugar (white or brown will work)

Rinse ribs with cold water and pat dry. Mix ingredients above except for honey and marinate ribs in sauce above overnight or for at least 6 hours turning meat occasionally to marinate other side.

Preheat oven to 350. Line foil on baking tray combined with slotted tray (broiling pan). Add 1/2 cup water to bottom of pan to help steam ribs so they are tender and not dry. Place ribs on slotted tray and bake 1 hour. Turn to other side and bake for 15 minutes. Brush unused sauce over ribs and broil for 5 minutes or put on grill for 5 minutes. Baste with warm honey when taken off grill or away from broiler. Cut and serve.

*True hoisin sauce has soy in it. If you do not have soy sauce in it then it is not a good sauce. You can make your own by using 5 Tbl. ketchup and 3 Tbl. of soy sauce.
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Asian - Pork -  Gang Hang Lay Asian - Pork - Gang Hang Lay

Asian - Pork -  Gang Hang Lay
1 Kilo Pork (traditionally very fatty, but this is not necessary) 1 Large white onion, pureed 2 cm Slice of Ginger 10 Grams of red curry paste (see below) 3 cloves of garlic 3 Cloves pickled garlic, optional (try an Asian food store) 1 teaspoon Lemon juice 2 teaspoons fish sauce (Nam Plaa) 5 Grams of Tamerand paste 1/2 teaspoon ground Cumin 1/2 teaspoon ground Corriander 1 teaspoon Tumeric powder Ground chili to taste if not spicy enough Oil for frying Cube pork and add curry paste (see below.) Set aside for an hour. Meanwhile, chop the onion, garlic and ginger,

Asian - Pork -  Chinese Bbq Pork With Tofu And Pea Pods Asian - Pork - Chinese Bbq Pork With Tofu And Pea Pods

Asian - Pork -  Chinese Bbq Pork With Tofu And Pea Pods
1 C sliced BBQ pork* 1 cake tofu sliced domino size** 1 C pea pods, strings removed vegetable oil Seasonings: minced garlic to taste minced ginger to taste 2 minced or shredded scallions or leek 1 T Szechuan hot bean sauce or to taste*** Sauce: 1 - 2 T Chinese dark soy sauce 1 T dry sherry salt (opt, to taste) pinch sugar additional hot pepper sauce (if desired) 1/4 C chicken stock a little cornstarch mixed with a little water for binder a few drops Chinese sesame oil *Available in Chinese markets or you can make your own. Recipes in