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Full Online Book HomeLearning KitchenAsian - Pasta - Udon Noodles With Asian Vegetables And Peanut Sauce
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Asian - Pasta -  Udon Noodles With Asian Vegetables And Peanut Sauce Post by :plinks Category :Learning Kitchen Author :Unknown Date :November 2011 Read :491

Click below to download : Asian - Pasta - Udon Noodles With Asian Vegetables And Peanut Sauce (Format : PDF)

Asian - Pasta - Udon Noodles With Asian Vegetables And Peanut Sauce

6 Tb. water
1/4 c. reduced fat creamy peanut butter
2 Tb. brown sugar
2 Tb. low sodium soy sauce
2 Tb. rice vinegar
1 1/2 tsp. minced peeled fresh ginger
1 1/2 tsp. dark sesame oil
1/2 tsp. cornstarch
1 tsp. chile paste with garlic
2 garlic cloves, minced
8 oz. uncooked udon noodles or spaghetti
4 cups sliced bok choy
2 cups snow peas, halved crosswise
1 cup shredded carrot


Combine first 10 ingredients in a small saucepan; stir with a whisk until blended. Bring to a boil. Cook one minute, stirring constantly. Set aside.

Cook noodles in boiling water. Drain well. Combine noodles, peanut sauce, bok choy, snow peas, and carrots in a large bowl. Toss well to coat.
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