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Asian - Miscellaneous Chinese Pizza Post by :radhika Category :Learning Kitchen Author :Unknown Date :November 2011 Read :1678

Click below to download : Asian - Miscellaneous Chinese Pizza (Format : PDF)

Asian - Miscellaneous Chinese Pizza

Crust
1 Package active dry yeast
2 ts Sugar
1 1/4 c Warm water
2 tb Salad oil
1 t Salt
4 c Flour

Sauce
3 tb Hoisin sauce
3 tb Catsup
1 t Sesame-oil
2 tb Oil
2 Cloves garlic, finely minced
2 Or 3 slices ginger, grated
1 c Thinly sliced Chinese sausages
1/2 c Shredded water chestnuts
1/2 c Bamboo shoots, shredded
4 Or 5 dried black mushrooms, shredded
1 Or 2 stalks green onion, shredded
3/4 Onion, sliced
1 Bell pepper, shredded
1 tb Soy sauce
2 tb Hoisin sauce
2 tb Catsup
2 ts Sesame oil to brush on top of pizza


Dissolve yeast and sugar in warm water; let set for 10 minutes.

Stir in oil and salt; add flour gradually.

Knead dough for 10 to 15 minutes or until smooth and elastic.

Place in greased bowl, cover and let rise in a warm place free from drafts until double in bulk (1 1/2 to 2 hours).

Punch down dough and roll into thin crust.

Make 2 pizzas of 12" diameter, 1/4" thickness.

Place crust on baking sheet.

Combine ingredients for sauce and set aside.

Heat oil over high heat; put in garlic and ginger, stir for 5 seconds.

Add remaining ingredients, except hoisin sauce, catsup and sesame oil; reduce heat to medium-high.

Stir-fry for 1 to 2 minutes.

Add hoisin sauce and catsup and stir-fry for another minute.

Spread sauce on dough, then top with stir-fried vegetables and meat; brush sesame oil on top.

Bake pizza in preheated oven at 375F for 15 minutes or until golden brown.

Source: "The Yan Can Cook Book", Martin Yan, 1981. Doubleday & Company,
New York.

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