Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenAsian - Ginger Salad Dressings By Ann
Famous Authors (View All Authors)
Asian - Ginger Salad Dressings By Ann Post by :MartyNicholas Category :Learning Kitchen Author :Unknown Date :November 2011 Read :1021

Click below to download : Asian - Ginger Salad Dressings By Ann (Format : PDF)

Asian - Ginger Salad Dressings By Ann

1 c. mayonnaise
1/2 c. canned milk
1 tsp. honey
1 tsp. lemon juice or lime
1 tsp. grated orange peel
1 tsp. Equal sugar
1 tsp. grated fresh ginger

Mix in blender. Especially good on romaine or spinach, topped with fresh mushrooms, water chestnutsor almonds, sliced thin.


Ginger Salad Dressing

1 c. vegetable oil
2 1/2 T. minced peeled fresh ginger root
1 small onion, chopped
1/2 rib celery, chopped
1/2 tsp. sugar
1/4 c. sesame seed, lightly toasted
1/8 tsp. freshly ground white pepper or to taste
1/8 tsp. celery salt or to taste
1/2 tsp. ketchup
1/3 c. soy sauce
1/3 c. distilled white vinegar

Blend all ingredients, except soy sauce and vinegar 30 seconds. Add soy sauce and vinegar; blend 30 seconds or until smooth. Makes about 2 cups. Can also be used as marinade or dip.


If you like this book please share to your friends :
NEXT BOOKS

Asian - Hoisin Sauce Asian - Hoisin Sauce

Asian - Hoisin Sauce
Ingredients~ 4 tablespoons Soy sauce - light or dark 2 tablespoons peanut butter 2 tablespoons black bean paste 1 tablespoon honey OR molasses 2 tablespoons white vinegar 1/2 teaspoon garlic powder 2 teaspoons sesame seed oil 20 drops Chinese-style Hot Sauce 1/2 teaspoon black pepper Method~ Simply mix all together by hand. At first it will not appear like it will mix, but keep at it, just a little longer and you have hoisin.
PREVIOUS BOOKS

Asian - Sauce Chinese Plum Sauce Asian - Sauce Chinese Plum Sauce

Asian - Sauce Chinese Plum Sauce
3 medium Bell pepper, red 2 1/2 lbs. Apricots; stoned and quartered * 2 1/2 lbs. Plum, red; stoned and quartered * 5 1/2 cups Cider vinegar 2 1/2 cups ;Water 1 1/2 cups Sugar, white 2 cups Sugar, light brown 1/3 cup Karo, light 1/2 cup Ginger, fresh; peeled and chopped 2 tbl. Salt, kosher 1/4 cup Mustard seeds; toasted 1 medium Onion; quartered 2 Chile serrano; seeded and diced 5 Garlic clove; minced 1 Cinnamon stick Roast the peppers to remove skin; quarter lengthwise and devein. Set aside. Combine the apricots, plums, three cups of vinegar and
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT