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Asian - Fried Rice  Anns Version Post by :askengines Category :Learning Kitchen Author :Unknown Date :November 2011 Read :1190

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Asian - Fried Rice Anns Version

8 slices bacon
1/4 cup diagonally sliced green onions
1/4 cup green pepper, cut into strips
2 T chopped parsley
3 C. cold, cooked rice
2 eggs, beaten
2 T soy sauce
1/8 tsp. pepper

In 10 in skillet over med. heat, fry bacon until crisp. Remove to paper towels to drain, crumble and set aside.
Spoon off all but 2 T of the drippings

In bacon drippings, cook onions, green peppers and parsley until tender crisp. Stir in rice, soy and pepper. Heat through.

Make a well in the center of rice mixture, Pour beaten eggs in well. As eggs begin to set, stir lightly with fork so uncooked egg flows to bottom.

Cook until set but still moist. Gently stir to mix all ingredients in skillet. Stir in reserved bacon.
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4 cups cooked converted or parboiled rice (cold) 2 eggs, beaten 1 cup frozen peas, thawed 2 tbls. finely gratd carrot 1/2 cup diced onion (1/2 small onion) 1 1/2 tbls. butter 2 tbls. soy sauce or tamri salt pepper Cook rice following instructions on package. Pour rice into a large bowl and chill in the refrigerator. Scramble the eggs in a small pan over medium heat Separate the scrambled chunks of egg into small pea-size bits while cooking. When rice has cooled to near room temperature, add peas, grated carrot, scrambled egg and diced onion to the bowl. Carefully toss

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