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Post by :vodanh
Category :Learning Kitchen
Author :Unknown
Date :November 2011
Read :822
Click below to download : Asian - Chicken Salad With Sesame Mayonnaise (Format : PDF)
Asian - Chicken Salad With Sesame Mayonnaise
2 cups chicken stock2/3 cup fruity white wine
4 tsp. sesame oil, divided
1 1/2 pounds skinned, boneless chicken breasts
6 T prepared mayonnaise
1 tsp. mustard
2 tsp. lemon juice
Salt & pepper
2 T sesame seeds, toasted
In a saucepan combine chicken stock and wine and bring to a boil. Reduce heat to simmering, add 2 teaspoons of sesame oil and blend well.
Taste for seasoning; it should be quite salty.
Add chicken breasts and simmer 5 minutes. Remove pan from heat and let chicken continue to cook in the hot stock, checking frequently.
When chicken is firmed up and insides are just past pink, remove from stock and cut in broad thin slices. Let cool completely.
In a mixing bowl combine mayonnaise, mustard, lemon juice and remaining 2 teaspoons sesame oil; season to taste with salt and pepper.
Add sliced chicken and toss to coat.
Refrigerate, covered, until ready to serve. Sprinkle chicken with toasted sesame seeds and serve on a pretty platter.
Yield: 4 Servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
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