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Full Online Book HomeLearning KitchenAsian - Chicken Or Beef Stir Fry Sauce
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Asian - Chicken Or Beef Stir Fry Sauce Post by :thyme Category :Learning Kitchen Author :Unknown Date :November 2011 Read :551

Click below to download : Asian - Chicken Or Beef Stir Fry Sauce (Format : PDF)

Asian - Chicken Or Beef Stir Fry Sauce

1 can (10-3/4 oz.) condensed chicken OR beef broth
1 Tbsp. soy sauce
2 Tbsp. cornstarch

Blend all ingredients together with a fork until smooth. After all your meat and vegetables have been cooked, return them to the wok and pour sauce ingredients over top.

Keep wok on high; as the sauce comes to a boil it will become clearer and thicken. Serve when all the sauce is clear.

Makes enough for 4 stir fry servings.

This sauce is thick enough to coat the meat and vegetables but if you prefer a thinner sauce, use only 1 Tbsp. of cornstarch.
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