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Full Online Book HomeLearning KitchenAsian - Chicken - Chicken Teriyaki Dinner
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Asian - Chicken -  Chicken Teriyaki Dinner Post by :daniel4life Category :Learning Kitchen Author :Unknown Date :November 2011 Read :667

Click below to download : Asian - Chicken - Chicken Teriyaki Dinner (Format : PDF)

Asian - Chicken - Chicken Teriyaki Dinner

Categories: Japanese, Chicken
Yield: 6 servings

1/4 c Lite soy sauce
3 tb Prepared spicy brown mustard
1 tb Firmly packed brown sugar
1/2 ts Ground ginger
1 tb Sesame seeds
1 Sliced thin medium onion
1 Cut in half garlic clove
2 tb Vegetable oil
4 Skinned boned chicken breast
-halves each about 4 oz
Spinach and pepper saute
-(see recipe for this)

In medium bowl, whisk together soy sauce, mustard, sugar and ginger; set aside.

In large, nonstick skillet, over high heat, toast sesame seeds until golden brown, about 4 minutes; remove from pan and set aside.

In same skillet, saute onion and garlic in oil until soft, about 5 minutes, if desired, discard garlic clove halves. Add chicken and soy sauce mixture to skillet. Cover and simmer, turning chicken over once, until chicken is cooked through.

Meanwhile, prepare spinach and pepper saute.

To serve, place chicken on platter, pour sauce and vegetables over chicken and sprinkle with sesame seeds. Place sauteed mixture on platter. Garnish with scallion fan.
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2 whole raw chicken breasts 1/3 cup vegetable oil 1/2 cup almonds 3/4 cup sliced green onions 1 cup sliced celery 1 pound fresh snow peas or 1 package frozen 4 ounces button mushrooms -- drained 3 tablespoons soy sauce 2 cups broth (chicken) 2 tablespoons cornstarch Remove skin and bones from the chicken breasts and dice into pieces. Heat oil in a skillet or wok; brown the almonds in it. Remove almonds with a slotted spoon and drain on paper towels. In the oil remaining in the skillet, cook chicken 3 minutes, stirring constantly. Add green onions, celery, snow peas,

Asian - Chicken -  Chicken Stir-fry By Mona M Asian - Chicken - Chicken Stir-fry By Mona M

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Prep Time:10 mins. Skill: Learning Cook Ready In: 20 mins. Serves: 2 to 3 3 cups stir-fry vegetables 2 Tbsp. Kraft Catalina Dressing (could be low fat or No Fat) 1 pkg. (6 oz.) Louis Rich Teriyaki Chicken Breast Strips 1/4 cup Kraft Catalina Dressing (could be low or No fat) 1 Tbsp. soy sauce Dash garlic powder Hot cooked Minute White Rice Cook vegetables in 2 tablespoons dressing in medium skillet on medium-high heat about 5 minutes or until tender-crisp. Add chicken breast strips, 1/4 cup dressing, soy sauce and garlic powder; heat an additional 5