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Full Online Book HomeLearning KitchenAsian - Chicken - Busy Night Chicken Lo Mein
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Asian - Chicken -  Busy Night Chicken Lo Mein Post by :cheemo Category :Learning Kitchen Author :Unknown Date :November 2011 Read :1908

Click below to download : Asian - Chicken - Busy Night Chicken Lo Mein (Format : PDF)

Asian - Chicken - Busy Night Chicken Lo Mein

Cook Time: 15 minutes
Serves: 4

2 tablespoons margarine or butter
8 ounces boneless, skinless chicken breasts, cut into 1/2-inch pieces
1/4 cup chopped green onions
1 (16-ounce) package Oriental-style mixed vegetables
1 (4.8-ounce) package Pasta Roni Angel Hair with Herbs
3 tablespoons teriyaki sauce

In large skillet over medium-high heat, melt margarine. Add chicken and onions; saute 5 minutes or until chicken is no longer pink. Stir in 2 cups water and vegetables; bring to a boil. Stir in pasta and Special Seasonings. Reduce heat to medium. Gently boil uncovered, 4 to 5 minutes or until pasta is tender, stirring frequently. Stir in teriyaki sauce. Let stand 3 minutes before serving.
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Asian - Chicken -  Chicken-peanut Pasta
2 teaspoons sugar 1 1/2 teaspoons cornstarch 2 teaspoons peeled minced ginger root 1/2 cup water 3 tablespoons low-sodium soy sauce 1 1/2 teaspoons white vinegar 1/8 teaspoon hot sauce 4 cloves garlic -- minced 1 pound skinned boned chicken breast -- cut into thin strips 1 teaspoon vegetable oil 1 cup minced green onions 1 1/2 cups fresh snow peas -- halved 4 cups hot cooked fusilli -- (corkscrew pasta) cooked without salt or fat 1 teaspoon dark sesame oil 1 teaspoon low-sodium soy sauce 1/3 cup unsalted dry-roasted peanuts Combine first 8 ingredients in a large bowl; stir well.

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1/2 cup fresh lemon juice 1/3 cup fish sauce 1/4 cup sugar 2 cloves garlic, minced 1/4 teaspoon crushed red pepper 8 (6 inch) flour tortillas 4 cups shredded romaine lettuce 3 cups shredded cooked chicken (3/4 pound) 1 large ripe tomato, cut into thin wedges 1 cup grated carrot (1 medium) 2/3 cup shopped scallions (1 bunch) 2/3 cup slivered fresh mint Whisk lemon juice, fish sauce, sugar, garlic and crushed red pepper in a small bowl until sugar in dissolved. Set aside. Preheat oven to 325 degrees F. Wrap tortillas in foil and heat in oven for 10 to