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Full Online Book HomeLearning KitchenAsian - Benihana Japanese Fried Rice
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Asian - Benihana Japanese Fried Rice Post by :35347 Category :Learning Kitchen Author :Unknown Date :November 2011 Read :1984

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Asian - Benihana Japanese Fried Rice

4 cups cooked converted or parboiled rice (cold)
2 eggs, beaten
1 cup frozen peas, thawed
2 tbls. finely gratd carrot
1/2 cup diced onion (1/2 small onion)
1 1/2 tbls. butter
2 tbls. soy sauce or tamri

Cook rice following instructions on package. Pour rice into a large bowl and chill in the refrigerator.

Scramble the eggs in a small pan over medium heat Separate the scrambled chunks of egg into small pea-size bits while cooking.

When rice has cooled to near room temperature, add peas, grated carrot, scrambled egg and diced onion to the bowl.

Carefully toss all of the ingredients together.

Melt 1 1/2 tablespoons of butter in a larte frying pan over medium/high heat.

When butter has completely melted, dump the bowl of rice and other ingredients ito the pan and add soy sauce plus a dash of salt and pepper. Cook rice for 6-8 minues over heat, stirring often.
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Asian - Chinese Fried Rice By Jims Asian - Chinese Fried Rice By Jims

Asian - Chinese Fried Rice By Jims
INGREDIENTS: 1/4 Cup Oil 3 Cups cold pre-cooked rice. 4 Green Onions or Scallions (minced). 3/4 Tsp Salt. 3/4 Cup Cooked Ham or Pork(diced or julienned). 3 Lg Eggs. 1 1/2 Tbs Soy Sauce. INSTRUCTIONS: Heat oil in a heavy skillet. Add the pre-cooked rice, stir and cook until hot and golden. Stir in the green onions or scallions, salt, and meat, stir and fry until hot. Push the rice to the sides and hollow out the center in the rice. Break the eggs into the hollow and scramble until semi-cooked, then blend into the rice mixture. Sprinkle with soy

Asian - Fried Rice  Anns Version Asian - Fried Rice Anns Version

Asian - Fried Rice  Anns Version
8 slices bacon 1/4 cup diagonally sliced green onions 1/4 cup green pepper, cut into strips 2 T chopped parsley 3 C. cold, cooked rice 2 eggs, beaten 2 T soy sauce 1/8 tsp. pepper In 10 in skillet over med. heat, fry bacon until crisp. Remove to paper towels to drain, crumble and set aside.Spoon off all but 2 T of the drippings In bacon drippings, cook onions, green peppers and parsley until tender crisp. Stir in rice, soy and pepper. Heat through. Make a well in the center of rice mixture, Pour beaten eggs in well. As eggs begin