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Full Online Book HomeLearning KitchenAsian - Beef - Teriyaki Steak By Nalani
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Asian - Beef -  Teriyaki Steak By Nalani Post by :imported_n/a Category :Learning Kitchen Author :Unknown Date :November 2011 Read :2907

Click below to download : Asian - Beef - Teriyaki Steak By Nalani (Format : PDF)

Asian - Beef - Teriyaki Steak By Nalani

Marinade:
1/4 cup shoyu sauce
3 teaspoons brown sugar, white or honey may be used instead
2 to 3 garlic cloves mashed
2 to 3 teaspoons grated ginger root or 1 teaspoons ground ginger
1/4 cup water
1/4 cup sherry or beef broth.

1 lb good grade steak cut into long narrow thin slices 2 inches long


Combine marinade ingredients and marinate steak approx 3 hours. Then Skewer on bamboo sticks

Broil over charcoal.
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1 pound flank steak, thinly sliced diagonally Marinade: 2 tablespoons oyster sauce 2 teaspoons cornstarch 1/2 teaspoon black pepper Sauce: 1/2 cup beef broth 2 tablespoons rice wine or dry sherry 2 tablespoons dark soy sauce 1 teaspoon cornstarch 1 teaspoon sugar 1/2 teaspoon black pepper 3 tablespoons cooking oil 1/2 cup each green, yellow, and red bell pepper, julienned 2 tablespoons water 1 teaspoon minced garlic 1/2 teaspoon minced gingerroot Jalapeno or serrano chili peppers for garnish Combine marinade ingredients in a bowl. Add beef and stir to coat. Let stand for 10 minutes. Combine
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"A" Ingredients: 3 cloves garlic, minced 1 tablespoon chopped scallions 1 tablespoon minced fresh ginger root 1 tablespoon salted fermented black beans "B" Ingredients: 2 tablespoons cornstarch 1 teaspoon baking soda 2 tablespoons soy or tamari sauce Flank steak, sliced thinly at an angle "C" Ingredients: 1/2 pound fresh snow peas, ends and strings removed "D" Ingredients: 4 tablespoons peanut oil 2 cups defatted chicken stock salt and pepper to taste 1/2 package sun-dried tomatoes, reconstituted according to package directions 1 tablespoon cornstarch (optional) 1 tablespoon soy sauce (optional) 1 tablespoon water (optional) 2 scallions, both white and green parts, cut
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