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Full Online Book HomeLearning KitchenAsian - Beef - Phillipine Ginger Beef
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Asian - Beef -  Phillipine Ginger Beef Post by :pravin Category :Learning Kitchen Author :Unknown Date :November 2011 Read :3310

Click below to download : Asian - Beef - Phillipine Ginger Beef (Format : PDF)

Asian - Beef - Phillipine Ginger Beef

1 pound beef chuck
1 tablespoon soy sauce
2 tablespoons dry sherry
1 tablespoons vegetable oil
1/4 cup thinly sliced fresh ginger (or more to taste)
1/4 cup chopped green onion
1/4 cup water
1/2 teaspoon Magic Seasoning or Gravy Master
Ground ginger to taste, starting with 1/4 teaspoon

Cut beef into very thins strips. Freeze for 20 minutes before slicing to make it easier.

Combine soy sauce and sherry, add to meat, toss to coat well, and let stand 1 hour.

Heat oil to very hot. Add beef, ginger and onion. Cook stirring for 5 minutes or until beef is well browned. Add water, Magic seasoning, and cook until beef is tender. Add dry ginger to taste.

Serve over hot fluffy rice, and a plain steamed vegetable such as asparagus or Blue Lake green beans.
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3 T oil 2 cloves garlic, mashed 4 green onions, cut in 2" lengths and slivered. Marinade: 2 t sugar 2 t soy sauce dash of white pepper 2 T sherry Sauce: 2 t Hoisin Sauce 1/2 t catsup 2 T chicken broth or water Freeze beef one hour before slicing. Slice meat across the grain in very thin slices. Mix the marinade ingredients. Add sliced beef & marinate 1/2 hour. Heat wok, add oil &