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Full Online Book HomeLearning KitchenAsian - Beef - Mongolian Beef
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Asian - Beef -  Mongolian Beef Post by :ewing Category :Learning Kitchen Author :Unknown Date :November 2011 Read :3371

Click below to download : Asian - Beef - Mongolian Beef (Format : PDF)

Asian - Beef - Mongolian Beef

3 T oil
2 cloves garlic, mashed
4 green onions, cut in 2" lengths and slivered.

Marinade:
2 t sugar
2 t soy sauce
dash of white pepper
2 T sherry

Sauce:
2 t Hoisin Sauce
1/2 t catsup
2 T chicken broth or water

Freeze beef one hour before slicing. Slice meat across the grain in very thin slices. Mix the
marinade ingredients. Add sliced beef & marinate 1/2 hour. Heat wok, add oil & garlic. Stir
fry 1 minute & discard the garlic. Add beef & green onions. Stir fry 3 minutes. Add Hoisin
sauce, catsup & chicken broth. Stir fry 1 more minute. Serve over rice. Serves 4.
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