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Asian - Beef -  Mongolian Beef Post by :ewing Category :Learning Kitchen Author :Unknown Date :November 2011 Read :3657

Click below to download : Asian - Beef - Mongolian Beef (Format : PDF)

Asian - Beef - Mongolian Beef

3 T oil
2 cloves garlic, mashed
4 green onions, cut in 2" lengths and slivered.

2 t sugar
2 t soy sauce
dash of white pepper
2 T sherry

2 t Hoisin Sauce
1/2 t catsup
2 T chicken broth or water

Freeze beef one hour before slicing. Slice meat across the grain in very thin slices. Mix the
marinade ingredients. Add sliced beef & marinate 1/2 hour. Heat wok, add oil & garlic. Stir
fry 1 minute & discard the garlic. Add beef & green onions. Stir fry 3 minutes. Add Hoisin
sauce, catsup & chicken broth. Stir fry 1 more minute. Serve over rice. Serves 4.
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Asian - Beef -  Phillipine Ginger Beef Asian - Beef - Phillipine Ginger Beef

Asian - Beef -  Phillipine Ginger Beef
1 pound beef chuck 1 tablespoon soy sauce 2 tablespoons dry sherry 1 tablespoons vegetable oil 1/4 cup thinly sliced fresh ginger (or more to taste) 1/4 cup chopped green onion 1/4 cup water 1/2 teaspoon Magic Seasoning or Gravy Master Ground ginger to taste, starting with 1/4 teaspoon Cut beef into very thins strips. Freeze for 20 minutes before slicing to make it easier. Combine soy sauce and sherry, add to meat, toss to coat well, and let stand 1 hour. Heat oil to very hot. Add beef, ginger and onion. Cook stirring for 5 minutes or until beef is

Asian - Beef -  Leftover Lo Mein Asian - Beef - Leftover Lo Mein

Asian - Beef -  Leftover Lo Mein
1 lb. left over roast 2 cups shredded cabbage 1 cup diagonally sliced carrots 1 med. onion, sliced into rings 1/2 cup sliced fresh mushrooms 1/3 cup diagonally sliced celery 15 snow pea pods, trimmed 8 oz. sliced water chestnuts, drained 1 teaspoon beef flavored bouillon granules 1 teaspoon sugar 3/4 cup water 2 tablespoons sherry 1/4 cup soy sauce 4 oz. thin spaghetti, cooked dash hot sauce Coat a wok or heavy skillet with cooking spray add cabbage and next 7 ingredients. Stir fry about 3 minutes. Stir meat into vegetables.Combine bouillon granules, water and soy sauce, and rest of