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Full Online Book HomeLearning KitchenAsian - Beef - Leftover Lo Mein
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Asian - Beef -  Leftover Lo Mein Post by :sharmcc Category :Learning Kitchen Author :Unknown Date :November 2011 Read :621

Click below to download : Asian - Beef - Leftover Lo Mein (Format : PDF)

Asian - Beef - Leftover Lo Mein

1 lb. left over roast
2 cups shredded cabbage
1 cup diagonally sliced carrots
1 med. onion, sliced into rings
1/2 cup sliced fresh mushrooms
1/3 cup diagonally sliced celery
15 snow pea pods, trimmed
8 oz. sliced water chestnuts, drained
1 teaspoon beef flavored bouillon granules
1 teaspoon sugar
3/4 cup water
2 tablespoons sherry
1/4 cup soy sauce
4 oz. thin spaghetti, cooked
dash hot sauce

Coat a wok or heavy skillet with cooking spray add cabbage and next 7 ingredients. Stir fry about 3 minutes. Stir meat into vegetables.

Combine bouillon granules, water and soy sauce, and rest of ingredients; stir into meat mixture. Cover and cook 3 minutes. Add spaghetti; toss gently, and cook until thoroughly heated. Yield: 6 servings
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Asian - Beef -  Mongolian Beef Asian - Beef - Mongolian Beef

Asian - Beef -  Mongolian Beef
3 T oil 2 cloves garlic, mashed 4 green onions, cut in 2" lengths and slivered. Marinade: 2 t sugar 2 t soy sauce dash of white pepper 2 T sherry Sauce: 2 t Hoisin Sauce 1/2 t catsup 2 T chicken broth or water Freeze beef one hour before slicing. Slice meat across the grain in very thin slices. Mix the marinade ingredients. Add sliced beef & marinate 1/2 hour. Heat wok, add oil &

Asian - Beef -  Lao Beef Salad Asian - Beef - Lao Beef Salad

Asian - Beef -  Lao Beef Salad
1 Tablespoon chopped mint 1/4 Cup chopped cilantro 1 Teaspoon chopped basil 4 Lime leaves, very finely chopped 1/2 very small white onion, sliced and chopped 1 stalk of lemon grass, white only, sliced very thin 2 cloves garlic, crushed Fish sauce to taste (start with 1 teaspoon) 2 teaspoons lime juice 1 pound boneless beef chuck Salt/pepper Red pepper to taste Bean sprouts and mint sprigs for garnish Grill chuck until done and slice it into 2 inch long strips. Place all other ingredients except bean sprouts and mint sprigs in a bowl and mix well. Add meat and serve