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Full Online Book HomeLearning KitchenAsian - Beef - Lao Beef Salad
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Asian - Beef -  Lao Beef Salad Post by :The_Castigator Category :Learning Kitchen Author :Unknown Date :November 2011 Read :1991

Click below to download : Asian - Beef - Lao Beef Salad (Format : PDF)

Asian - Beef - Lao Beef Salad

1 Tablespoon chopped mint
1/4 Cup chopped cilantro
1 Teaspoon chopped basil
4 Lime leaves, very finely chopped
1/2 very small white onion, sliced and chopped
1 stalk of lemon grass, white only, sliced very thin
2 cloves garlic, crushed
Fish sauce to taste (start with 1 teaspoon)
2 teaspoons lime juice
1 pound boneless beef chuck
Salt/pepper
Red pepper to taste
Bean sprouts and mint sprigs for garnish


Grill chuck until done and slice it into 2 inch long strips. Place all other ingredients except bean sprouts and mint sprigs in a bowl and mix well. Add meat and serve topped with bean sprouts and mint leaves.
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1 lb. left over roast 2 cups shredded cabbage 1 cup diagonally sliced carrots 1 med. onion, sliced into rings 1/2 cup sliced fresh mushrooms 1/3 cup diagonally sliced celery 15 snow pea pods, trimmed 8 oz. sliced water chestnuts, drained 1 teaspoon beef flavored bouillon granules 1 teaspoon sugar 3/4 cup water 2 tablespoons sherry 1/4 cup soy sauce 4 oz. thin spaghetti, cooked dash hot sauce Coat a wok or heavy skillet with cooking spray add cabbage and next 7 ingredients. Stir fry about 3 minutes. Stir meat into vegetables.Combine bouillon granules, water and soy sauce, and rest of
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2 large egg whites 1 large egg 8 cups beef broth 1/4 cup low-sodium soy sauce 2 tablespoons sugar 1 tablespoon grated ginger root 8 ounces beef tenderloin -- cut in 2x1/4" slices 1 1/2 cups (1") sliced green onions 4 cups hot cooked soba or angel hair pasta -- (about 8 oz. uncooked) 2 cups fresh bean sprouts Beat egg whites and egg at medium speed of a mixer 1 minute; set aside. Combine the broth, soy, sugar, and ginger in a large saucepan; bring to a boil. Reduce heat; add beef and onion, and simmer 1 minute. Add egg
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