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Asian - Beef -  Gyudon Post by :carpunky Category :Learning Kitchen Author :Unknown Date :November 2011 Read :1051

Click below to download : Asian - Beef - Gyudon (Format : PDF)

Asian - Beef - Gyudon

12 oz. sukiyaki beef
1 med. onion, finely sliced
2 scallions, finely chopped
4 dried shiitake mushrooms
2 cup cooked rice
1/4 cup dashi stock
1/4 cup soy sauce
1/2 tsp. salt
1/4 cup mirin

Soak shiitake mushrooms in hot water for 10 minutes, drain. Save water for dashi stock. Cut shiitake into thin strips. Slice beef into bite size.

Combine all sauce ingredients in a saucepan and stir well. Cook sauce over medium-high heat to boil, then add onion, mushrooms and beef. When comes to boil again, add scallions and cook 30 seconds.

Pour cooked rice in individual bowls and pour beef mixture and liquid over rice and serve.
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Asian - Beef -  Japanese Beef And Noodle Big Bowl Asian - Beef - Japanese Beef And Noodle Big Bowl

Asian - Beef -  Japanese Beef And Noodle Big Bowl
2 large egg whites 1 large egg 8 cups beef broth 1/4 cup low-sodium soy sauce 2 tablespoons sugar 1 tablespoon grated ginger root 8 ounces beef tenderloin -- cut in 2x1/4" slices 1 1/2 cups (1") sliced green onions 4 cups hot cooked soba or angel hair pasta -- (about 8 oz. uncooked) 2 cups fresh bean sprouts Beat egg whites and egg at medium speed of a mixer 1 minute; set aside. Combine the broth, soy, sugar, and ginger in a large saucepan; bring to a boil. Reduce heat; add beef and onion, and simmer 1 minute. Add egg

Asian - Beef -  Easy Asian Beef And Noodles Asian - Beef - Easy Asian Beef And Noodles

Asian - Beef -  Easy Asian Beef And Noodles
1 (8-ounce) rib-eye steak 1 teaspoon dark sesame oil, divided 1 cup (1-inch) sliced green onions 2 cups prepackaged coleslaw 2 (2.8-ounce) packages beef-flavor ramen noodle soup (such as Campbell's) 1-1/2 cups water 1 tablespoon low-sodium soy sauce Trim fat from steak; cut diagonally across grain into thin slices. Heat 1/2 teaspoon oil in a large nonstick skillet over medium-high heat. Add steak and onions; stir-fry 1 minute. Remove steak mixture from pan; keep warm. Heat 1/2 teaspoon oil until hot. Add slaw; stir-fry 30 seconds. Remove slaw from pan; keep warm. Remove noodles from packages; reserve 1 seasoning packet