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Full Online Book HomeLearning KitchenAsian - Beef - Curried Beef Recipes By Angel
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Asian - Beef -  Curried Beef Recipes By Angel Post by :Bernard Category :Learning Kitchen Author :Unknown Date :November 2011 Read :1990

Click below to download : Asian - Beef - Curried Beef Recipes By Angel (Format : PDF)

Asian - Beef - Curried Beef Recipes By Angel

1/4 lb. pea pods
3 Tbsp. peanut oil
1 cup chopped onion (1 medium)
1/2 to 1 lb. lean beef, cut into strips
1 Tbsp. curry powder
1/2 tsp. salt
4 cups cooked rice
cayenne pepper or crushed red pepper
1/2 cup chopped green onions

Snip off ends of pea pods. Heat 2 tablespoons of the oil. Stir-fry pods for 1 minute. Remove and keep warm. Heat remaining oil. Stir-fry onions until lightly browned; stir in beef. Stir-fry over high heat until just cooked. Pour off excess grease. Stir in curry powder and salt. Cook about 3 to 4 minutes until aroma is released.

Add the rice. Combine and heat thoroughly. Sprinkle with the cayenne. Serve on platter surrounded with the pea pods. Sprinkle green onions over the top.

Good served with fresh pineapple spears, ginger cookies and a pot of Chinese tea or cold beer, if desired.

Curried Beef

1 lb. lean round steak, cut into 3 x 1/2-inch thick strips
1 large onion, sliced (1 cup)
1 clove garlic, finely chopped
2 large carrots, pared and cut diagonally into slices (2 cups)
1/2 large sweet green pepper, seeded and cubed (3/4 cup)
3/4 cup sliced celery
2 tsp. butter or margarine
1 1/2 Tbsp. cornstarch
2 tsp. curry powder
2 Tbsp. Accent
1/8 tsp. cayenne pepper
1 1/2 cup beef broth

Cook beef strips in large non-stick skillet 5 minutes or until no longer pink. Remove to heated dish; keep warm. Cook onion and garlic in same skillet over low heat about 10 minutes or until onions are transparent. Add carrots, green pepper and celery; cook, stirring occasionally, 10 more minutes or until vegetables are almost tender.

Melt butter or margarine in small saucepan. Stir in cornstarch, curry, Accent and cayenne pepper. Cook, stirring constantly, over medium heat, about 2 minutes. Gradually add beef broth. Cook stirring constantly
until sauce thickens or bubbles. Remove from heat. Add beef to skillet with vegetables. Add sauce. Cook 5 minutes, stirring constantly. (Serves 3 to 4).
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Asian - Beef -  Easy Asian Beef And Noodles Asian - Beef - Easy Asian Beef And Noodles

Asian - Beef -  Easy Asian Beef And Noodles
1 (8-ounce) rib-eye steak 1 teaspoon dark sesame oil, divided 1 cup (1-inch) sliced green onions 2 cups prepackaged coleslaw 2 (2.8-ounce) packages beef-flavor ramen noodle soup (such as Campbell's) 1-1/2 cups water 1 tablespoon low-sodium soy sauce Trim fat from steak; cut diagonally across grain into thin slices. Heat 1/2 teaspoon oil in a large nonstick skillet over medium-high heat. Add steak and onions; stir-fry 1 minute. Remove steak mixture from pan; keep warm. Heat 1/2 teaspoon oil until hot. Add slaw; stir-fry 30 seconds. Remove slaw from pan; keep warm. Remove noodles from packages; reserve 1 seasoning packet

Asian - Beef -  Crispy Beef Asian - Beef - Crispy Beef

Asian - Beef -  Crispy Beef
3/4 pound tender beef strips (cut into diameter of about 2 pencils or slightly thinner than Size AA battery and length of 2 - 2/12 in.) salt and white pepper to taste 1/4 cup soy sauce 3/4 cup sugar 1/2 cup white vinegar 1/4 cup water 1 1/2 tbsp. green onions (green part only) 1 tsp. sesame seeds (untoasted) 2 egg whites (beaten until frothy) 1 cup cornstarch (approximation) 1 1/2 tbsp. cornstarch mixed with about 2 tbsp. water (for thickening sauce) About 2 hrs. before frying beef strips, sprinkle salt (about 1/2 tsp.) and white pepper (approx. 1/4 tsp.). Massage