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Asian - Beef -  Chinese Stew Post by :wruger Category :Learning Kitchen Author :Unknown Date :November 2011 Read :1615

Click below to download : Asian - Beef - Chinese Stew (Format : PDF)

Asian - Beef - Chinese Stew

About 4-5 cups stew meat
Green Onions (white and green parts), about 5 cups (not a typo) chopped in 4 in. segments
Couple of slices of ginger (thinly sliced, about size and shape of quarter)
3-4 cloves garlic, coarsely chopped
About 1/2 to 2/3 cup soy sauce
1 clove of star anise (available in Chinese grocery store, pronounced "ba jiao li")
1-2 tomatoes, quartered
About 2 tbsp. sugar
1/4 cup red wine (optional)

Place stew meat in 2 qt. pot. Add about 1 qt. water. Add soy sauce and rest of ingredients. Stir a little and turn fire on high. Please note that you should pack as many green onions into stew pot as possible. After everything has been added, the water line should be somewhere near the "3/4 full" mark. Once water reaches boil, do not reduce heat. Let stew boil vigorously until water level falls to about the halfway full mark.

Once it reaches that point, reduce and simmer until meat is falling-apart-tender. Whole cooking process should take a little over two hours. You can add extra water if necessary, but try to add as little as possible.
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Asian - Beef -  Crispy Beef Asian - Beef - Crispy Beef

Asian - Beef -  Crispy Beef
3/4 pound tender beef strips (cut into diameter of about 2 pencils or slightly thinner than Size AA battery and length of 2 - 2/12 in.) salt and white pepper to taste 1/4 cup soy sauce 3/4 cup sugar 1/2 cup white vinegar 1/4 cup water 1 1/2 tbsp. green onions (green part only) 1 tsp. sesame seeds (untoasted) 2 egg whites (beaten until frothy) 1 cup cornstarch (approximation) 1 1/2 tbsp. cornstarch mixed with about 2 tbsp. water (for thickening sauce) About 2 hrs. before frying beef strips, sprinkle salt (about 1/2 tsp.) and white pepper (approx. 1/4 tsp.). Massage

Asian - Beef -  Chinese Beef Strip Marinade Asian - Beef - Chinese Beef Strip Marinade

Asian - Beef -  Chinese Beef Strip Marinade
1 1/2 lbs. 1" to 1 1/2" pencil-thin beef strips 1/4 cup soy sauce 1/4 cup dry white wine 1/4 cup water 1 tbsp. oyster sauce 1 tsp. sesame oil 1/2 tsp. black pepper 1/4 tsp. red pepper 2 tsp. minced garlic 2 tsp. minced ginger 1 tbsp. brown sugar 2 tbsp. cornstarch (for tenderizing beef) 1 tbsp. veg oil 1 egg white Approx. 2 cups broccoli or any crisp green vegetable About 3 hrs. before preparation time, mix all marinade ingredients except cornstarch and egg white. Put beef strips in pyrex dish and pour marinade over them. Make