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Full Online Book HomeLearning KitchenAsian - Appetizer - Tofu Teriyaki Bites
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Asian - Appetizer -  Tofu Teriyaki Bites Post by :Eric_McCrea Category :Learning Kitchen Author :Unknown Date :November 2011 Read :1008

Click below to download : Asian - Appetizer - Tofu Teriyaki Bites (Format : PDF)

Asian - Appetizer - Tofu Teriyaki Bites

3/4 C. orange juice
1/2 C. low-sodium or regular soy sauce
1/4 C. Worcestershire sauce
1/4 C. plus 1 Tbsp. brown sugar
1 Tbsp. minced fresh gingerroot
2 Tbsp. Canola oil
1/2 tsp. freshly ground black pepper
1 lb. extra-firm tofu, cut into 3/4" cubes

In a medium mixing bowl, whisk together all of the ingredients except the tofu. Add tofu to the marinade, cover and refrigerate for 2 to 4 hours. Stir the marinade and tofu after 1 hour.

Preheat oven to 375 degrees F. Line a 9x13 baking pan with aluminum foil. With a slotted spoon or tongs remove tofu from marinade and arrange single-layer in baking pan. Bake until the tofu is firm and toasty brown, about 20 minutes. Remove from pan and let cool slightly. Makes 6 appetizer servings.
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Asian - Appetizer Flaky Scallion Pancakes Asian - Appetizer Flaky Scallion Pancakes

Asian - Appetizer Flaky Scallion Pancakes
Makes 24 Pancakes 3 cups cake flour 1/2 cup all-purpose flour 1 teaspoon salt 2 tablespoons corn oil 1 3/4 cups boiling water 1/4 cup or more all-purpose flour, if necessary, for kneading 1/4 cup toasted sesame oil 3/4 cup minced scallion greens 3/4 cup canola or corn oil Stir the flours and salt in a mixing bowl with a wooden spoon. Add the corn oil and the boiling water, and stir until a rough dough forms. If the dough is too soft, knead in about 1/4 cup more flour. Turn the dough out onto a lightly floured surface and knead

Asian - Appetizer -  Orange Thai Shrimp Asian - Appetizer - Orange Thai Shrimp

Asian - Appetizer -  Orange Thai Shrimp
1 lb. large shrimp, cooked, peeled, deveined Sections of 3 oranges, seeded, cut into bite-sized pieces 10 mint leaves, coarsley chopped 4 cloves garlic, minced 1/2 tsp. salt 1/2 tsp. dried red chili flakes Juice of 1 lime 1/2 tsp. fish sauce Peel of 1 orange, cut into thin strips Combine the shrimp and oranges in a bowl and mix well. Stir in the mint, garlic, salt and red chili flakes. Add the lime juice, fish sauce and orange peel and mix well. Marinate, covered in the refrigerator for 1 hour or longer, stirring occasionally. Spoon onto a glass platter or