Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenAsian - Appetizer - Orange Thai Shrimp
Famous Authors (View All Authors)
Asian - Appetizer -  Orange Thai Shrimp Post by :Bestodds Category :Learning Kitchen Author :Unknown Date :November 2011 Read :2869

Click below to download : Asian - Appetizer - Orange Thai Shrimp (Format : PDF)

Asian - Appetizer - Orange Thai Shrimp

1 lb. large shrimp, cooked, peeled, deveined
Sections of 3 oranges, seeded, cut into bite-sized pieces
10 mint leaves, coarsley chopped
4 cloves garlic, minced
1/2 tsp. salt
1/2 tsp. dried red chili flakes
Juice of 1 lime
1/2 tsp. fish sauce
Peel of 1 orange, cut into thin strips


Combine the shrimp and oranges in a bowl and mix well. Stir in the mint, garlic, salt and red chili flakes. Add the lime juice, fish sauce and orange peel and mix well. Marinate, covered in the refrigerator for 1 hour or longer, stirring occasionally. Spoon onto a glass platter or into a crystal bowl.
If you like this book please share to your friends :
NEXT BOOKS

Asian - Appetizer -  Tofu Teriyaki Bites Asian - Appetizer - Tofu Teriyaki Bites

Asian - Appetizer -  Tofu Teriyaki Bites
3/4 C. orange juice 1/2 C. low-sodium or regular soy sauce 1/4 C. Worcestershire sauce 1/4 C. plus 1 Tbsp. brown sugar 1 Tbsp. minced fresh gingerroot 2 Tbsp. Canola oil 1/2 tsp. freshly ground black pepper 1 lb. extra-firm tofu, cut into 3/4" cubes In a medium mixing bowl, whisk together all of the ingredients except the tofu. Add tofu to the marinade, cover and refrigerate for 2 to 4 hours. Stir the marinade and tofu after 1 hour. Preheat oven to 375 degrees F. Line a 9x13 baking pan with aluminum foil. With a slotted spoon or tongs remove
PREVIOUS BOOKS

Asian - Appetizer -  Nam Tok Asian - Appetizer - Nam Tok

Asian - Appetizer -  Nam Tok
Nam Tok 1 Pound of steak Hot chili's to taste 1 small red onion, chopped coarsely 2 - 3 cloves of garlic, crushed 6 green onions, the bottoms only juice of 1 large lime 1/2 teaspoon ground coriander 1 Tablespoons of fish sauce 1 Tablespoon vinegar, I would guess cider vinegar 15 (or so) Mint leaves Fresh basil leaves Fresh cilantro leaves Slice chili's and put in a small bowl with vinegar (use more or less vinegar depending on how many chili's you use.) Grill the beef until done to your taste, then slice into bite size pieces. Place in a
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT