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Full Online Book HomeLearning KitchenAsian - Appetizer - Crab Rangoon By Kayce
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Asian - Appetizer -  Crab Rangoon By Kayce Post by :36411 Category :Learning Kitchen Author :Unknown Date :November 2011 Read :1511

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Asian - Appetizer - Crab Rangoon By Kayce

4 (8-oz.) packages softened cream cheese
1 cup chopped imitation crab meat
3 chopped green onions
2 tsp. sugar
3 cloves crushed garlic
2 packages wonton wrappers
hot oil


Mix first 5 ingredients well. Spoon 1-Tbl. of mixture onto wrapper. Bring all corners up (at top of mixture) and pinch to secure. Deep fry 1-minute or until golden brown. Drain on paper towels. Makes 50-60.
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