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Full Online Book HomeLearning KitchenAppetizers - Wraps Tortilla Roll-ups
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Appetizers - Wraps Tortilla Roll-ups Post by :sharon1947 Category :Learning Kitchen Author :Unknown Date :November 2011 Read :3888

Click below to download : Appetizers - Wraps Tortilla Roll-ups (Format : PDF)

Appetizers - Wraps Tortilla Roll-ups

1 (16 oz.) can refried beans
8 oz. pkg. cream cheese
8 oz. sour cream
1 pkg. taco seasoning mix
1 cup grated cheddar cheese (or more depending on your preference)
10 flour tortillas
guacamole and salsa for dipping
Optional additions: chopped onions, olives, green chilies or Tabasco sauce


Lay tortillas out on a flat surface. Spread refried beans evenly onto each tortilla. Combine cream cheese, sour cream and taco seasoning mix and spread over refried beans. Sprinkle with cheese and any additional toppings. Tightly roll up each tortilla and refrigerate for 1 hour. Once chilled, slice into 1/2 inch wheels.

Serve with salsa and guacamole.
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1 package cream cheese ( 8 oz.) softened 1/3 cup chunky salsa 1/4 cup chopped green onion 1/2 tsp. garlic salt 1/2 tsp chili powder 12 ( 6 inch) flour tortillas guacamole Beat cream cheese until smooth. Add salsa, onion, garlic salt and chili powder. Mix well.Spread a heaping tablespoon of the cream cheese mixture on each tortilla.Roll up each tortilla fairly tightly, jelly roll fashion, and place seam side down on a baking sheet. Chill, covered, at least 2 hours. Slice each roll into 4 pieces. Top each with a small amount of guacamole. Makes about 4 dozen.
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6 oz. Cream Cheese 1/2 tsp. freshly ground Pepper 2 Tbsp. Horseradish Milk Water 2 or 3 large Flour Tortillas 1 pound (or less) Roast Beef, sliced very thin 4 Tomatoes Fresh Spinach Soften cream cheese in a small bowl; beat with pepper and horseradish, adding milk by the teaspoonful until the mixture reaches a good spreading consistency. Moisten both sides of the tortillas with water, then spread with cheese mixture. On top of the cheese, make even layers of beef and vegetables. Then roll up, wrap in damp toweling (cheesecloth or paper), and seal inside plastic wrap. Refrigerate, then cut
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