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Full Online Book HomeLearning KitchenAppetizers - Wraps Tortilla Pinwheels By Connie
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Appetizers - Wraps Tortilla Pinwheels By Connie Post by :supportb Category :Learning Kitchen Author :Unknown Date :November 2011 Read :2105

Click below to download : Appetizers - Wraps Tortilla Pinwheels By Connie (Format : PDF)

Appetizers - Wraps Tortilla Pinwheels By Connie

6 oz. Cream Cheese
1/2 tsp. freshly ground Pepper
2 Tbsp. Horseradish
2 or 3 large Flour Tortillas
1 pound (or less) Roast Beef, sliced very thin
4 Tomatoes
Fresh Spinach
Soften cream cheese in a small bowl; beat with pepper and horseradish, adding milk by the teaspoonful until the mixture reaches a good spreading consistency.

Moisten both sides of the tortillas with water, then spread with cheese mixture.

On top of the cheese, make even layers of beef and
vegetables. Then roll up, wrap in damp toweling (cheesecloth or paper), and seal inside plastic wrap.

Refrigerate, then cut the wraps into 2- to 3-inch pinwheels to serve.
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Appetizers - Wraps Tortilla Roll-ups Appetizers - Wraps Tortilla Roll-ups

Appetizers - Wraps Tortilla Roll-ups
1 (16 oz.) can refried beans 8 oz. pkg. cream cheese 8 oz. sour cream 1 pkg. taco seasoning mix 1 cup grated cheddar cheese (or more depending on your preference) 10 flour tortillas guacamole and salsa for dipping Optional additions: chopped onions, olives, green chilies or Tabasco sauce Lay tortillas out on a flat surface. Spread refried beans evenly onto each tortilla. Combine cream cheese, sour cream and taco seasoning mix and spread over refried beans. Sprinkle with cheese and any additional toppings. Tightly roll up each tortilla and refrigerate for 1 hour. Once chilled, slice into 1/2 inch

Appetizers - Wraps Tortilla Pinwheels Appetizers - Wraps Tortilla Pinwheels

Appetizers - Wraps Tortilla Pinwheels
1 cup sour cream8 ounces cream cheese1(4oz) can diced green chilies, drained1 (4oz) can chopped black olives, drained1 cup shredded Cheddar cheese1/2 cup chopped green onionsGarlic powder to tasteSeasoned salt to taste5 (10 inch) flour tortillasCombine first 8 ingredients in bowl; mix well. Spread mixture on tortillas.Roll to enclose filling.Chill, wrapped tightly in plastic wrap for several hours.Cut tortilla rolls into 1/2 inch slices. Arrange on platter. Serve with salsaif desired.yield: 50