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Full Online Book HomeLearning KitchenAppetizers - Wraps Tortilla Pinwheels By Connie
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Appetizers - Wraps Tortilla Pinwheels By Connie Post by :supportb Category :Learning Kitchen Author :Unknown Date :November 2011 Read :2070

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Appetizers - Wraps Tortilla Pinwheels By Connie

6 oz. Cream Cheese
1/2 tsp. freshly ground Pepper
2 Tbsp. Horseradish
Milk
Water
2 or 3 large Flour Tortillas
1 pound (or less) Roast Beef, sliced very thin
4 Tomatoes
Fresh Spinach
Soften cream cheese in a small bowl; beat with pepper and horseradish, adding milk by the teaspoonful until the mixture reaches a good spreading consistency.

Moisten both sides of the tortillas with water, then spread with cheese mixture.

On top of the cheese, make even layers of beef and
vegetables. Then roll up, wrap in damp toweling (cheesecloth or paper), and seal inside plastic wrap.

Refrigerate, then cut the wraps into 2- to 3-inch pinwheels to serve.
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1 cup sour cream8 ounces cream cheese1(4oz) can diced green chilies, drained1 (4oz) can chopped black olives, drained1 cup shredded Cheddar cheese1/2 cup chopped green onionsGarlic powder to tasteSeasoned salt to taste5 (10 inch) flour tortillasCombine first 8 ingredients in bowl; mix well. Spread mixture on tortillas.Roll to enclose filling.Chill, wrapped tightly in plastic wrap for several hours.Cut tortilla rolls into 1/2 inch slices. Arrange on platter. Serve with salsaif desired.yield: 50
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