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Full Online Book HomeLearning KitchenAppetizers - Wraps Mexican Roll-ups
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Appetizers - Wraps Mexican Roll-ups Post by :donaldc Category :Learning Kitchen Author :Unknown Date :November 2011 Read :1742

Click below to download : Appetizers - Wraps Mexican Roll-ups (Format : PDF)

Appetizers - Wraps Mexican Roll-ups

1 (1 oz.) package Hidden Valley Ranch Dip Mix
1 (8 oz.) box cream cheese - softened, lowfat okay
1 (4.25 oz.) can chopped black olives - drained
1 (4 oz.) can green chili peppers - drained and minced
1/4 cup green pepper - minced
flour tortillas


Combine all ingredients (except tortillas) in bowl. Spread mixture, about 1/8" thick, onto tortillas. Roll up tortillas. Slice into 1" sections. Refrigerate before serving.

Serves : 15
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3/4 cups finely grated gruyere 4 teaspoon chopped fresh sage leaves 1 puff pastry sheet(from one 17 1/4 oz. frozen puff pastry sheets, thawed) 1 large egg beaten lightly 2 oz. thin sliced prosciutto In a bowl combine gruyere, and sage. On a lightly floured surface arrange pastry sheet with short side facing you and cut in half crosswise. Arrange one half of sheet with long side facing you, and brush edge of far side with some of the egg. Arrange half of the proscuitto evenly on top of sheet, avoiding the egg brushed edge and top with half of the
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1 package ( 8 oz.) cream cheese 3 ( 12 inch) flour tortillas 1 1/2 tablespoons mild green chilies, chopped 1 ( 4 oz) can chopped black olives 4-5 squirts hot sauce 1 heaping tablespoon pimentos chopped 1-2 green onions chopped Cream all ingredients together and spread on tortillas and roll up tightly. Refrigerate and then slice into rounds to serve
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