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Full Online Book HomeLearning KitchenAppetizers - Won Tons W Beef By Suzanna
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Appetizers - Won Tons W Beef By Suzanna Post by :hschager Category :Learning Kitchen Author :Unknown Date :November 2011 Read :1860

Click below to download : Appetizers - Won Tons W Beef By Suzanna (Format : PDF)

Appetizers - Won Tons W Beef By Suzanna

1/2 lb lean ground beef
1/2 lb ground pork 2 tbsp grated fresh ginger
1/4 cup minced green onion
2 cups minced Chinese cabbage
1 tsp salt
1/4 tsp pepper

Thaw 1 package wonton skins (can get at oriental stores)

Thoroughly mix first seven ingredients and place 1 scant teaspoon in center of skin

Moisten edges of skin with water and lap opposite sides over meat toform a triangle (or half circle, depending on shape of skin)

To Steam Fry:
Heat just enough oil to coat bottom of frying pan over medium high heat.

Place single layer of gyoza in pan. Brown, turn over to brown other side. When browned, quickly pour 1/3 cup water over gyoza and cover pan.

Cook until all water has evaporated.

To Deep Fry:
Heat oil in deep fryer to 350. Drop gyoza into oil, do not crowd. Fry until brown, turn to brown other side. Drain on paper towels.
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1/2 c. chopped onion 1 clove garlic, minced 1 T. olive oil 12 cups packed spinach leaves, coarsely chopped (or frozen, drained,squeeze dry 3/4 c. (3 1/2 oz) pepperoni, minced 1/4 t. minced fresh thyme 1/4 t. minced fresh oregano 2 t. lemon juice 1/4 c. grated Parmesan cheese 1 c. shredded mozzarella cheese 1/2 c. shredded jack cheese Salt and pepper 1 pkg won ton skins 1 egg, lightly beaten Oil for deep frying In skillet over med. heat cook onion and garlic in olive oil until tender.Add spinach, pepperoni, thyme, oregano and lemon juice and cook stirring over med.
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