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Full Online Book HomeLearning KitchenAppetizers - Vegetable - Zucchini Fritters
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Appetizers - Vegetable -  Zucchini Fritters Post by :smw51 Category :Learning Kitchen Author :Unknown Date :November 2011 Read :1343

Click below to download : Appetizers - Vegetable - Zucchini Fritters (Format : PDF)

Appetizers - Vegetable - Zucchini Fritters

2 cups grated zucchini
1/2 teaspoon minced garlic
1 teaspoon salt
1/4 teaspoon pepper
3 Tablespoons parmesan cheese
2 egg, beaten
1 cup flour
1 cup oil


Combine all ingredients except oil. Heat oil in skillet and drop squash into hot oil and fry until golden brown.
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Appetizers - Vegetable Aceitunas Verdes Estilo Andaluz (marinated Green Olives)
8 oz. lg. green unpitted Spanish olives 1/4 c. red wine vinegar 4 cloves garlic, lightly crushed and peeled 2 thin lemon wedges 1 tsp. coriander seeds, crushed 1/2 tsp. ground cumin 2 sprigs thyme or 1/2 t. dried 1 sprig rosemary or 1/4 t. dried 1 bay leaf 1/2 tsp. fennel seeds 1/2" piece dried red chili, seeded Lightly crush olives with the back of a knife and put in a jar to a tight fit. Add all other ingredients and enough water to cover olives with marinade. Close jar and leave overnight at room temp., then refrigerate several days.
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Appetizers - Vegetable -  Vegetable Pate Appetizers - Vegetable - Vegetable Pate

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1 batch Sour Cream Pastry (below) 4 T butter 1 large onion 3 clove garlic (minced) 10 oz broccoli (fresh or frozen) 10 oz cauliflower (fresh or frozen) 10 oz carrots (fresh or frozen) 6 large eggs (divided) 1 t salt (divided) 1/2 t black pepper (divided) 3 T tapioca flour (or cornstarch) (divided) Prepare pastry dough, wrap with plastic film and chill, preferably overnight. Chop onion and saute in butter until very tender, about 15 minutes; add garlic and saute another minute; let cool. Steam vegetables in microwave or on stove until very tender; drain and let cool. Set aside
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