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Full Online Book HomeLearning KitchenAppetizers - Vegetable Spinach Balls By Sandy
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Appetizers - Vegetable Spinach Balls By Sandy Post by :jcebay Category :Learning Kitchen Author :Unknown Date :November 2011 Read :2504

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Appetizers - Vegetable Spinach Balls By Sandy

1/2 Cup Melted Butter
2 Packages Frozen Chopped Spinach, thawed and squeezed dry
2 Cups Herb Seasoned Stuffing Mix
6 Eggs, beaten
2 Small Onion, chopped
1 1/2 Teaspoons Pepper
1 1/2 Teaspoons Garlic Powder
1/2 Teaspoon Thyme
1/2 Cup Parmesan Cheese

Preheat oven to 350.

Melt butter and combine with remaining ingredients in a large bowl.

Shape into bite-sized balls (can be frozen at this point).

Place spinach balls on cookie sheet and bake for 20 to 30 minutes.
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Appetizers - Spinach Balls With Mustard Sauce Appetizers - Spinach Balls With Mustard Sauce

Appetizers - Spinach Balls With Mustard Sauce
2 packages (10 oz. each) frozen chopped spinach, thawed and squeezed dry 2 cup herb-seasoned stuffing mix, finely crushed 1 cup (about 5 oz) freshly grated Parmesan cheese 2 tablespoon melted butter or margarine 5 green onions, ends trimmed and finely chopped, including tops 3 large eggs 1 teaspoon poultry seasonng mix 1/4 teaspoon cayenneMustard Sauce (recipe follows) Preheat oven to 350.In a large bowl, combine spinach, stuffing mix, cheese, butter, onions, eggs, poultry seasoning, and cayenne; mix well. If making ahead, cover and chill up to 1 day. Shape spinach mixture into compact 1-inch balls. Arrange balls slightly apart on
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Appetizers - Spinach Balls Appetizers - Spinach Balls

Appetizers - Spinach Balls
2 (10-ounce) packages frozen chopped spinach 3 cups herb-seasoned stuffing mix 1 large onion, finely chopped 6 eggs, beaten 3/4 cup butter or margarine, melted 1/2 cup grated Parmesan cheese 1 1/2 teaspoons garlic salt 1 to 1 1/2 teaspoons pepper 1/2 teaspoon dried whole thyme Preheat oven to 325.Cook spinach according to package directions; drain. Press between layers of paper towels to remove excess moisture. Combine spinach and remaining ingredients in a large bowl; stir well. Shape mixture into 3/4-inch balls. Place on lightly greased baking sheets. Bake for 15 to 20 minutes. Serve immediately. Yield about 10 dozen.
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