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Full Online Book HomeLearning KitchenAppetizers - Vegetable Roasted Potatoes
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Appetizers - Vegetable Roasted Potatoes Post by :BerkleyStreet Category :Learning Kitchen Author :Unknown Date :November 2011 Read :2190

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Appetizers - Vegetable Roasted Potatoes

1 pound new potatoes
2 Tbl. butter, melted
2 tsp. sugar
1 tsp. kosher salt
1/2 tsp. pepper, coarsely ground
Aoli (recipe follows)

Heat oven to 375 degrees. Coat potatoes with butter or margarine. Arrange in a baking pan.

Combine sugar, salt and pepper; sprinkle over potatoes. Bake until tender. 40 to 45 minutes.

Serves 4 to 5.
Note: serve these with Aoli.


Aioli

4 cloves garlic
4 large egg yolks
1 Tbl. boiling water
1 Tbl. fresh lemon juice
1/2 tsp. salt
pinch cayenne pepper
1 1/3 cup oil (2/3 cup safflower-2/3 cup extra virgin olive oil


Puree garlic with egg yolks in food processor. Add water and lemon juice and process, then add salt and pepper. Add oil very slowly while processor is running. Refrigerate until using.

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