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Full Online Book HomeLearning KitchenAppetizers - Vegetable Onion Tartlets
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Appetizers - Vegetable Onion Tartlets Post by :Randallp Category :Learning Kitchen Author :Unknown Date :November 2011 Read :1318

Click below to download : Appetizers - Vegetable Onion Tartlets (Format : PDF)

Appetizers - Vegetable Onion Tartlets

Your favorite short crust pastry for 18 tartlets
2 tbs olive oil
4 medium onions sliced thin
1 tbs sugar
Ground black pepper
2 large eggs
3/4 cup milk

Roll pastry out to thickness of 1/8 inch.

Cut into rounds about 3 ½ inches across.

Grease two regular 12 cup muffin tins (deep tartlet tins) and press each circle into 18 of the cups, pushing pastry halfway up cups.

Chill pastry in muffin tins while preparing filling.

Heat oil in a large frying pan.

Add onions and cook over a medium heat stirring until they are soft, about 10 minutes.

Stir in sugar and continue cooking until onions turn a rich golden brown, about 5 to 10 minutes.

Lower heat if onions start to burn.

Season onions with salt and pepper and set aside.

Preheat oven to 400/200C/gas 6.

Divide onions between pastry shells.

Beat eggs with a fork in a small bowl and add in milk.

Pour about a tablespoon of egg mix into each shell and then bake until edges of pastry turn golden brown and filling is set - about 20 minutes.

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Papas Rellenos 3 large potatoes, peeled and boiled 1 lb. Seasoned ground beef or picadillo 2 eggs, beaten Dry bread crumbs FlourCooking oil Mash potatoes and let cool. Scoop a golf-ball sized amount of mashed potatoes, split handful in half, making a little bowl out of each half. Stuff indentation in each half with ground beef or picadillo. Bring two halves together and smooth to make a round ball.Dip balls into beaten egg, then roll in flour until lightly covered. Dip ball in egg again and roll in bread crumbs to coat thoroughly. Add oil to frying pan to 1" deep.

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4 to 6 mild white onions 1 cup milk 3 eggs, beaten Salt 2 cups pancake mix, about Oil for deep-frying Parsley Slice onions crosswise and separate into rings. Soak rings in mixture of milk, eggs, and salt to taste in bowl for 30minutes.Dip each onion ring in pancake mix and fry in oil heated to 375 degrees until golden brown.Pack fried onions solidly, without pressing, into 8x4 inch loaf pan and bake at 400 degrees 10 to 15 minutes. Turn onto serving plate.Garnish with parsley. Makes 4 servings.