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Full Online Book HomeLearning KitchenAppetizers - Vegetable Olive Balls
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Appetizers - Vegetable Olive Balls Post by :drewbradford Category :Learning Kitchen Author :Unknown Date :November 2011 Read :1201

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Appetizers - Vegetable Olive Balls

2/3 cups sifted flour
1stick butter and 1 cup grated sharp cheddar at room temperature
1 tsp. paprika
1/4 tsp. dry mustard
30 stuffed green olives


Combine all ingredients except olives. Knead briefly with hands till smooth. Pinch off dough, flatten in hand, place olive in center and roll in hands to enclose olive and make ball. Place on cookie sheet, seal with plastic wrap and freeze. Place frozen balls in freezer bag until ready to use.

Preheat oven to 400. Cook till golden brown, about 15 minutes
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1 large Vidalia or other sweet onion 2 T all-purpose flour 1 large egg, lightly beaten 1 cup saltine cracker crumbs vegetable oil 1/2 t salt (optional) Peel onion, leaving root end intact. Cut onion vertically in quarters, cutting within 1/2" of the root end. Cut each quarter section in thirds. Place onion in boiling water for 1 minute. Remove & put onion in ice water 5 minutes. Remove from ice water. Loosen any "petals" if needed. Drain onion, cut side down. Place flour in a zip lock
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