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Full Online Book HomeLearning KitchenAppetizers - Vegetable Asparagus Rollups By Jillelaine
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Appetizers - Vegetable Asparagus Rollups By Jillelaine Post by :TIslands Category :Learning Kitchen Author :Unknown Date :November 2011 Read :1859

Click below to download : Appetizers - Vegetable Asparagus Rollups By Jillelaine (Format : PDF)

Appetizers - Vegetable Asparagus Rollups By Jillelaine

12 slices high quality white bread, crusts removed
1( 8oz.) container of chive whipped cream cheese
8 slices of bacon, cooked and crumbled
24 fresh asparagus, partially cooked
3 T. butter, melted
Parmesan Cheese


Preheat oven to 400

Using rolling pin to flatten each slice of bread.

Combine cream cheese and bacon: stir well. Spread bread with cheese mixture, covering edges.

Place two asparagus spears on each side of bread; roll up and place seam side down on greased cookie sheet. Cover and refrigerate 4-6 hours, if desired.

Brush each rollup with melted butter and sprinkle with Parmesan cheese.

Bake in preheated 400 degree oven for 10-12 minutes or unitl bread is lightly browned.
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1 can asparagus spears (you determine can size)1 loaf whole wheat bread (I use Roman Meal)Zippy horseradish mustard, something with a lot of spunk.Drain asparagus and blot with paper towels, to dry.Remove crusts from bread.Roll slices of bread with a rolling pin, so they are thin.Spread rolled bread with a nice amount of mustard.Lay an asparagus spear on bread, with ends sticking out. Roll.These can be made ahead and covered with a barely damp cloth and plastic wrap.
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