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Full Online Book HomeLearning KitchenAppetizers - Vegetable Asparagus Rolls
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Appetizers - Vegetable Asparagus Rolls Post by :presres Category :Learning Kitchen Author :Unknown Date :November 2011 Read :3256

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Appetizers - Vegetable Asparagus Rolls

1 can asparagus spears (you determine can size)
1 loaf whole wheat bread (I use Roman Meal)
Zippy horseradish mustard, something with a lot of spunk.


Drain asparagus and blot with paper towels, to dry.

Remove crusts from bread.

Roll slices of bread with a rolling pin, so they are thin.

Spread rolled bread with a nice amount of mustard.

Lay an asparagus spear on bread, with ends sticking out. Roll.

These can be made ahead and covered with a barely damp cloth and plastic wrap.
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Appetizers - Vegetable Asparagus Rollups By Jillelaine Appetizers - Vegetable Asparagus Rollups By Jillelaine

Appetizers - Vegetable Asparagus Rollups By Jillelaine
12 slices high quality white bread, crusts removed1( 8oz.) container of chive whipped cream cheese8 slices of bacon, cooked and crumbled24 fresh asparagus, partially cooked3 T. butter, meltedParmesan CheesePreheat oven to 400Using rolling pin to flatten each slice of bread. Combine cream cheese and bacon: stir well. Spread bread with cheese mixture, covering edges. Place two asparagus spears on each side of bread; roll up and place seam side down on greased cookie sheet. Cover and refrigerate 4-6 hours, if desired. Brush each rollup with melted butter and sprinkle with Parmesan cheese. Bake in preheated 400 degree oven for 10-12 minutes
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Appetizers - Vegetable Asparagus Chilled W Dipping Sauce Appetizers - Vegetable Asparagus Chilled W Dipping Sauce

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1/2 c. mayonnaise 1/2 c. plain nonfat yogurt 3 cloves garlic, pressed 1 Tbsp. Dijon mustard 1-1/2 lb. fresh asparagus Stir together the first 4 ingredients in a small bowl. Cover and chill 4 hours. Snap ends of asparagus; remove scales if desired. Arrange in a steamer pan. Cover and steam about 3 min. or until crisp-tender. brbrCover and chill.Serve with sauce.
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