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Full Online Book HomeLearning KitchenAppetizers - Vegetable - Asparagus And Swiss Tarts
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Appetizers - Vegetable -  Asparagus And Swiss Tarts Post by :cofton Category :Learning Kitchen Author :Unknown Date :November 2011 Read :1119

Click below to download : Appetizers - Vegetable - Asparagus And Swiss Tarts (Format : PDF)

Appetizers - Vegetable - Asparagus And Swiss Tarts

1 pkg Pillsbury refrigerate pie crusts
1/4 cup mayonnaise
2 TBSP Dijon mustard
1/4 tsp salt
1/8 garlic powder
1 9 oz pkg frozen asparagus, cooked, drained
1/2 c roasted red bell pepper chopped
4 oz/1 c shredded Swiss cheese


Allow crust to stand at room temp for 15-20 min. Heat oven to 425.

Cut each crust into 6 equal wedges, then cut each wedge in half crosswise starting at one corner and continuing to middle of opposite side to make 12 unequal wedges (24 total).

For each tart shell, fold each side of wedge over 1/4 in. Flute edges and place on ungreased cookie sheet. prick bottom of tart shells with fork.

Bake at 425 for 7 -9 min or til light golden brown.

Meanwhile in small bowl combine mayo, mustard, salt and garlic powder and mix well.
Remove tarts from oven, spoon and spread mayo mixture on inside of shells, top with asparagus, bell peppers and cheese. Bake at 425 for an additional 6-8 min or until filling is hot and cheese is melted. Serve warm.
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