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Full Online Book HomeLearning KitchenAppetizers - Vegetable Artichoke Squares
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Appetizers - Vegetable Artichoke Squares Post by :xxdtownxx Category :Learning Kitchen Author :Unknown Date :November 2011 Read :1058

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Appetizers - Vegetable Artichoke Squares

12 oz Canned Artichokes
1 Small Onion, Minced
4 Large Eggs
8 oz Mozzarella Cheese
1/4 c Dried Bread Crumbs
2 tb Chopped Parsley
1/4 ts Salt
1/4 ts Pepper

Grease 12 inch by 8 inch baking dish.

Drain liquid from 1 jar of artichokes into 1-quart saucepan. Drain liquid from second jar of artichokes and discard. Finely chop all artichokes; set aside. In liquid in saucepan, over medium heat, cook minced onion until tender.

In medium bowl, with fork, beat eggs until blended. Stir in cooked onion and chopped artichokes, mozzarella cheese, bread crumbs, parsley, salt and pepper. Spread mixture evenly in baking dish. If not baking right away, cover and refrigerate.

About 1 hour before serving, preheat oven to 325 degrees F. Bake artichoke mixture 30 to 35 minutes until set and lightly browned. Cool 15 minutes in dish on wire rack. With knife, cut lengthwise into 4 strips then cut each strip crosswise into 6 pieces. Arrange appetizer on platter; garnish and serve.

Makes 24 hors d’oeuvres.
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Ingredients~~ 3-4 large tomatoes 2 teaspoons curry powder -- or to taste salt and pepper 1/2 teaspoon dried basil 1 clove garlic -- crushed 1 small onion -- chopped and boiled 2 teaspoons cornflour -- mixed in a little waterMethod~~ Place tomatoes in boiling water for a few seconds, then skin. Put tomatoes in clean saucepan, over gentle heat, and mash down. Stir occasionally till bubbling. Add curry powder, salt and pepper, basil and garlic. Stir to combine. Lower heat slightly. Cook for a couple of minutes. Add cooked onion, stir then add the cornflour and stir until thickened. Serve on