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Full Online Book HomeLearning KitchenAppetizers - Truths Hot Poppers
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Appetizers - Truths Hot Poppers Post by :44857 Category :Learning Kitchen Author :Unknown Date :November 2011 Read :2166

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Appetizers - Truths Hot Poppers

20 jar of pickled Jalapeno Peppers
12 oz cream cheese
1/4 tsp garlic powder
salt and pepper to taste
3 eggs
2 Tablespoon water
Italian Bread Crumbs for breading
Oil for frying

Drain and rinse real good to take some of the heat off of the peppers.

Split peppers in 1/2 and remove tops and seeds.

Take softened cream cheese, add garlic powder and salt and pepper to taste.

Fill peppers then freeze.

When frozen take eggs and water and whisk mixing well.

Dip the peppers in the egg mixture then roll in Italian bread crumbs.

Repeat with all peppers.Re-freeze ( this keeps the cream cheese from melting out of the popper when you fry them).

Deep fry for approx. 2 mins. or until golden brown. Serve with ranch dressing.

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Appetizers - Jalapeno Hots Appetizers - Jalapeno Hots

Appetizers - Jalapeno Hots
6 oz. Jalapeno cheese 1/2 cup flour 2 full cups Wheaties 1/2 cup melted butter Preheat oven to 350.Crumble cheese in pieces, add flour and toss. Add Wheaties and toss again. Pour melted butter on top and knead. Form 1 inch balls (about 1 1/2 tsp.). Place on ungreased cookie sheet. Flatten cookies with a fork that has been dipped in flour.

Appetizers - Hot Lips Appetizers - Hot Lips

Appetizers - Hot Lips
12 Fresh Jalapeno 8 oz Cream cheese 1/2 cup flour 1 cup Buttermilk 1 cup Seasoned bread crumbs 2 cup Peanut oil Ranch dressing Tortilla chips Stem, halve and remove seeds from the jalapenos. Cut the cream cheese into 24 pieces and press a piece into eachjalapeno half.Roll the peppers in the flour then soak in the buttermilk for 1 minute.Coat each generously with the bread crumbs. Place in refrigerator for about 10 minutes. Heat the oil in a heavy skillet over high heat until very hot but not smoking. Carefully slide the prepared jalapenos into the oil and fry until