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Full Online Book HomeLearning KitchenAppetizers - Taco Puffs
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Appetizers - Taco Puffs Post by :Mateo1721 Category :Learning Kitchen Author :Unknown Date :November 2011 Read :1467

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Appetizers - Taco Puffs

Taco Puffs

1 lb ground beef
1/2 C chopped onion
1 envelope taco seasoning
2 tubes (17.3 oz each) large refrigerated bicuits
8 oz cheddar cheese (sliced or shredded)

Preheat oven to 450.

In a skillet, cook the beef an onion over a medium heat until beef is browned and onion is tender; drain.

Add the taco seasoning and prepare according to package directions.

Cool slightly.

Flatten half the biscuits into 4-inch circles. Place in greased 15x10x1 baking pans.

Spoon 1/4 cup meat mixture onto each, top with 1/4 cup shredded cheese (or 2 cheese slices).

Flatten the remaining biscuits; place on top and pinch edges to seal tightly.
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1/2 lb ground beef, cooked and drained 1 pkg taco seasoning 1 cup shredded Cheddar Cheese 2 Tab water 2 (8 oz) pkg refrigerated crescent roll dough 1 med green pepper 1/2 head lettuce, shredded 1 med. tomato, cubed 1 small onion, chopped 1/2 cup sliced black olives 1 cup salsa Sour cream Preheat oven to 375° F. Combine cooked meat, taco seasoning, cheese, and water in a bowl. Arrange crescent triangles in a circle on a 13inch baking stone with bases overlapping in center and points to outside. There should be a 5 inch diameter circle in center. Scoop meat
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2 cans refrigerated crescent rolls 8 oz. cream cheese -- softened 8 oz. sour cream 1 packet dry taco seasoning chopped tomato -- seeded and drained slice black olives chopped green onions 8 oz. shredded cheddar cheese -- or more if needed To make the crust, spread crescent rolls in a 10x15 pan, sealing all seams. Bake until golden. Mix cream cheese, sour cream, and taco seasoning with a mixer until creamy. Top with tomato, olives, green onions and cheddar. Refrigerate to blend flavors. NOTES : Can also top with shredded lettuce and/or chopped bell pepper.
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